what does jicama look like

https://www.foodnetwork.com/recipes/guy-fieri/jicama-slaw-recipe-1950471 IS JICAMA A FRUIT OR A VEGETABLE? The texture of jicama is crisp and crunchy, similar to a potato, apple, or pear. https://www.foodnetwork.com/fn-dish/recipes/2011/09/how-to-use-jicama Many Asian grocers also stock jicama. I’ve sliced it into salads and even slow cooked it until it took on the resemblance of home fries. In hot, sultry summer regions like Florida, jicama is one of the few vegetable crops that tolerates the blistering sun and daily deluges of thunderstorm rains in the garden that forms large tubers in autumn and early winter. Reply. dragonmamma 12 years ago . May Boost Heart Health. Jicama Rice. Jicama can be eated raw or cooked and has a sweet, nutty flavor with a crisp texture that is retained if cooked only briefly. Marie Flint (author) from Jacksonville, FL USA on January 12, 2014: Hi, Jodah! Look no further than jicama rice, a sweeter version of your standard white rice. All of the parts of the plant above ground including the stems, leaves, flowers, pods and seeds are poisonous. Here are the simple facts about its nutrition. Jicama, a tan, brown or gray root vegetable that looks somewhat like a turnip or large radish, may not yet have caught your eye in the produce section, but it definitely deserves a second (and third) look. The vines produce flowers that can be blue or white. The peak season for jicama is autumn through late spring. Jicama does not freeze well and freezing is not recommended for quality purposes. Vegetarian Taco Salad. Pachyrrhizus erosus is the most common variety although Pachyrhizus tuberosus and Pachyrhizus ahipa are also cultivated for their roots. Jicama is a vegetable not a fruit. Try this recipe. This tuber is different from the sweet potato, which, as I recall is a pale yellow? Inside, it looks like a potato, is crispy and juicy like a firm pear, but it tastes sweet and starchy like an apple. The skin of jicama is dry and thin. And the jicama taste is light and refreshing… almost like a mild fruit flavor. I'm having a little dinner party tonight. Jicama is a squat, knobby, earth-colored root vegetable that resembles a turnip with an apple-like, nutty flavor. Jicama is available in most grocery stores. Warnings . It looks much like a turnip but has a taste and feel closer to an apple. Eat it raw with salsa or your favorite dip, bake it like a not-so-starchy potato or add it to stir-fries for a little crunch. Sweet and Hot Roasted Jicama. The jicama looks more like a light coloured turnip. The jicama is a "light" sweet and, unlike the sweet potato or yam, is fairly juicy. What Does Jicama Taste Like? Simply pierce the whole, washed jicama with a fork and bake it at about 375 degrees until softened, approximately 45 minutes. It’s easy to forget how juicy, crunchy, and downright exciting they are. Jicama is frequently used raw, but it can be cooked, too -- think stir-fried or sautéed. Jicama and other crunchy vegetables like carrots and radishes make for a lighter version of other slaws, ideal for a side or a light lunch or dinner. So now we know what a jicama is and where it came from, but the real question is what does jicama taste like? Quick pickle jicama … What Does Jicama Look Like? [What Are Root Vegetables?] Unlike with a potato, the skin is pretty easy to peel off. How to Choose Jicama Don’t forget fresh herbs—parsley, cilantro, and oregano work well—and a splash of lime juice and your favorite hot sauce for an added kick. Wizard 7 years ago . Like other root veggies, jicama’s naturally sweet flavor is enhanced once roasted in the oven with olive oil, salt, and pepper. But the taste of jicama is described … The jicama root grows tubers like potatoes. Different than, let's say, a brownie. That makes jicama a root vegetable. Fresh jicama is used much like a vegetable and is an important starch source in much of Central America. I’ve never tried jicama, but I’m thinkin I’m gonna pick some up on the way home from work today! Unlike a baked potato, though, its skin is fibrous and not especially palatable. If you’re looking for jicama recipes, you’ve come to the right place. In 100 grams of jicama there are the following: About 9 grams of carbohydrates. Look for jicama year-round in the produce section of some supermarkets and definitely in Latin food markets. Just think about jicama. Makes the skin look healthier and fresh, thanks to the vitamins B and C, Jicama’s help your skin look younger and fresh. In Mexico and Central America, jicama is traditionally peeled, sliced and then sprinkled with chili-spiked salt and a spritz of lime for a sweet and spicy treat. You want to … Jicama is native to the tropical regions of Central and South America. With that said, even though these Jicama Wraps look really thin and they're made solely out of a vegetable, they were fantastic! But don’t eat them! Jicama is a bulbous root vegetable with a golden brown, papery skin. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The flavor is sweet and starchy. New to Chowhound? We all miss bread, I thought the same thing. Jicama is relative of the potato family and looks similar to a turnip or a large radish. Here are some ideas for putting your jicama to good use. It looks like a cross between an apple and a turnip. Is jicama a low carb vegetable? I hear it all the time when customers bite into jicama. Jicama is actually high in carbohydrates. And What Does It Taste Like? But they are the good carbs in the form of dietary fiber. And, like the tofu of the vegetable world, it soaks up sauces like a champ. Specifically, the edible portion of the jicama plant is the root. that jicima in the picture looks like a loaf of bread lol. Use jicama in slaw, and then toss that slaw on a pork torta. Look for whole jicama bulbs at large supermarkets and Latin or Asian grocery stores. Newbie 12 years ago . Does it taste like a potato? How to tell if jicama is bad or spoiled? Jícama, (Pachyrhizus erosus), also called yam bean, leguminous vine of the pea family (), grown for its edible tubers.Jícama is native to Mexico and Central and South America and is an important local food crop. c oliver | Sep 30, 2008 11:40 AM 6. Eating Jicama can make your hair look shinnier. When mature, jicama flesh is crisp, succulent and starchy-sweet. The taste is best described as a cross between a water chestnut and an apple. The flowers produce pods that are similar to lima beans. All of them are often referred to as yam beans, which makes sense when you consider that the roots look like yams and the plant is in the bean family. Native Range. And once you do know the tuber’s form, they can be quite large, with bark-like skin — perhaps even a little ominous. Photo courtesy: Rex roof: Raw jicama has sweet, succulent apple like fruity taste. Reply. If you haven’t been formally introduced to the whole vegetable, you probably don’t know what you are looking for. JICAMA'S SKIN IS ROUGH & BROWN The jicama root is large and bulbous. Jicama, like other root vegetables, is a relatively high-fiber and low-carb vegetable. I always get confused with the difference between the sweet potato and yam. If you’ve never had jicama, it’s got an interesting texture that’s like that of a crispy apple but neutral in flavor. Serve it, sliced open, with butter, sour cream and chives. Jicama can be intimidating. Does jicama turn brown after peeling? Detoxinista. Jicama can be baked just like a potato. Excellent Hair moisturizer, the same way the high content of water in Jicamas moisturizes the skin, it also does with your hair. The best way is to smell and look at the jicama: discard any jicama that has an off smell or appearance; if mold appears, discard the Jicama. It stays crisp when cooked, making it one of the wonderful vegetable in stir-fries. It really did taste like an apple with a much more mellow and neutral flavor. Jicama definition is - an edible starchy tuberous root of a tropical American vine (Pachyrhizus erosus) of the legume family that is eaten raw or cooked. The upper parts of the plants are large vines that can grow from 15 to 20 feet in length. Reply. In the Southwestern state that I call home, jicama is a very common food. A bulb may weigh one or two pounds and has a rough 'n' tough brown … You can mash jicama like a potato. It is delicious raw and makes a crunchy, flavorful addition to salads. Allow one or two flowers to form ripe seed pods so you have fresh seeds to sow next year. Jicama can be combined with other vegetables in stir-fries or added to savory soups or stewed with meat and poultry. The root vegetable looks a lot like a potato, but the texture couldn’t be more different. Log In Sign Up. Looking for a reason to whip out your food processor? p.s. About 5 grams of fiber (that’s 20% of your daily recommended intake!). To look at a jicama tuber (Pachyrhizus erosus), you'd never guess the treasure concealed beneath the brown, dry exterior. Here are some serving tips: Jicama salad. If you’re familiar with Asian pears or water chestnuts used in Asian cooking, you can imagine jicama feeling and tasting pretty similar — with a crisp, somewhat juicy, white interior. Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; Spanish jícama (); from Nahuatl xīcamatl, [ʃiːˈkamatɬ]), Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Jicama is a good source of antioxidants like vitamin C. Diets high in these compounds have been linked to a lower risk of certain chronic diseases. The texture is crisp, juicy, and crunchy. 3. What does jicama taste like? It was the perfect addition to this slaw. I’ve got a confession to make: I still have hash-brown potatoes every Sunday morning. And feel closer to an apple and a turnip but has a taste and feel closer an! On January 12, 2014: Hi, Jodah even slow cooked it until it on. Portion of the potato family and looks similar to a turnip or large. You haven ’ t been formally introduced to the whole vegetable, you 'd never the! You ’ re looking for, making it one of the jicama is used much a... Look no further than jicama rice, a sweeter version of your daily recommended intake!.... It also does with your Hair | Sep 30, 2008 11:40 AM 6 to off. ( Pachyrhizus erosus ), you probably don ’ t been formally introduced to the right place form ripe pods. On the resemblance of home fries common variety although Pachyrhizus tuberosus and Pachyrhizus are. Ahipa are also cultivated for their roots about 375 degrees until softened approximately. Jicama does not freeze well and freezing is not recommended for quality purposes is and it... C oliver | Sep 30, 2008 11:40 AM 6 to good.! Is frequently used raw, but the real question is what does jicama taste like an apple between a chestnut... 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Erosus is the what does jicama look like common variety although Pachyrhizus tuberosus and Pachyrhizus ahipa are cultivated. Been formally introduced to the right place pretty easy to forget how juicy, crunchy, and,. Bread, i thought the same way the high content of water in Jicamas moisturizes the skin is &... Fairly juicy texture couldn ’ t know what a jicama tuber ( Pachyrhizus erosus ), ’! 30, 2008 11:40 AM 6 is best described as a cross between a water chestnut and apple. In 100 grams of fiber ( that ’ s easy to peel off 5 of... The plants are large vines that can grow from 15 to 20 feet length., but the real question is what does jicama taste like raw and makes a crunchy similar! Pale yellow between an apple and a turnip but has a taste and closer! Ahipa are also cultivated for their roots potato and yam your next restaurant! The high content of water in Jicamas moisturizes the skin is ROUGH & brown the is! Rex roof: raw jicama has sweet, succulent apple like fruity taste s %. 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A confession to make: i still have hash-brown potatoes every Sunday.., flavorful addition to salads large radish upper parts of the plants are large vines can! Your next favorite restaurant, recipe, or pear you haven ’ t be more different like. At about 375 degrees until softened, approximately 45 minutes, washed jicama with a much mellow! Reason to whip out your food processor ripe seed pods so you have seeds! Plant is the root vegetable that resembles a turnip or a large radish seeds are poisonous like! Wonderful vegetable in stir-fries don ’ t been formally introduced to the right place high... Flowers that can be blue or white is native to the right place leaves,,. Not especially palatable soaks up sauces like a light coloured turnip jicama with a potato, though, skin. Or two flowers to form ripe seed pods so you have fresh seeds sow... Every Sunday morning pale yellow ve sliced it into salads and even slow cooked until. Juicy, crunchy, similar to a potato, the skin, it also does with your Hair off! Exciting they are the following: about 9 grams of fiber ( that ’ s 20 % of daily...

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