european rye bread recipe

The desired tang in this rye bread recipe is achieved through buttermilk instead of a sourdough starter. Click on the image. This black bread recipe calls for a rye soaker prepared 24 hours ahead of time, a rye soaker made 15 hours in advance and a sourdough starter you've made a week ahead. Some good cooks go to any extreme to get results. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. The crust was extremely hard. Uses oat bran and rye flour. I’ll probably try the recipe again one day. The slashes had grudgingly opened a bit, but no interior dough came up to fill those deep ravines. https://cooking.nytimes.com/recipes/1018537-nordic-whole-grain-rye-bread Here are the three strugglers. In all my years of bread baking I’ve never had much luck with rye. I have looked all my life for a soft rye bread and this is it. They also make great sandwiches. When I looked at the finished product I questioned the size of the slits. Even so, the rye loaves I’ve made have been either leaden in texture or so mildly rye flavored that they hardly deserve the name. Marbled rye bread, the recipe we’re sharing below, has a dark swirl and a light swirl. It's so named because it resembles a Pullman railroad car. A mortar and pestle did nothing at all to them. Pogacha. Tips from our Bakers Click on the photo to visit his blog, "Tom's Wine Line.". (Parenthetically, it allowed for tying the ends together instead.). Bake the bread for 30 to 35 minutes, or until the loaves are a deep, golden brown. In a large glass or stainless steel bowl, combine ground chia seeds and cottage cheese. And there was that cloven hoof at one end, where the dough had broken open in a place that it shouldn’t have. Posted in Baked goods, Eastern European | 2 Comments. Polish Rye Bread. 1 1 ⁄ 2. tablespoons salt. I always start … Maybe more ice cubes for more steam. Make the sponge: In the bowl of a stand mixer, or in a large bowl, combine the bread flour, rye flour, yeast, sugar, malt syrup and water. Recipes; POPULAR; THANKSGIVING; Search; Profile Add a Recipe User Settings Log Out. There is no sourdough starter in this easy recipe for Lithuanian dark rye bread or rugine duona. This easy Russian rye bread recipe requires no starter and it is ideal for the Lenten and Advent fasts because it is egg-free. Line a 9x5x3 inch bread loaf pan with parchment paper (SEE NOTE). Enjoy hearty rye bread with soup, as toast or even in stuffing, or sweet or savory bread pudding like mushroom bread pudding. Get our cookbook, free, when you sign up for our newsletter. My loaf came out of the oven virtually the same size as it had gone in. 3 . The recipe actually urged me to “Punch a hole in the ends of the towel, slip an S-hook through the hole, and suspend the sling from a cupboard or doorknob.” Not in my kitchen, I won’t! Another good sign, and yet more hope. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Calendar; Contact; Media; Meet Stanley Ginsberg, The Rye Baker; Black Rye Bread/Juoda Ruginė Duona (Lithuania) By Stanley Ginsberg / Mar 13, 2016 / Recipes, Russian/Baltic; Rye %: 90%: Stages: Scald, Sponge, Opara, Final dough: Leaven: Rye sour culture: Start to Finish: 24-28 hours: Hands-on Time: 30-40 minutes: Yield: One 2 lb. Caraway and rye flour gives the bread its distinct flavor. Many people are familiar with white sourdough bread but don't realize some deli ryes are made with sourdough, too. For my latest attempt, I tried a recipe from Baking with Julia called Eastern European Rye. What You’ll Need To Make the Eastern European Rye Bread. Even the plastic wrap to cover the bowl had to be painted with butter. Use this Buchty recipe as is or as a basis for filled Buchty rolls. OK, on with the show. But, oddly enough, when the bread was sliced . Brushing with egg white before baking gives this bread a nice shine. The sourdough starter for this Russian dark rye bread needs to be started 4 to 5 days ahead of baking day. This recipe for black bread is baked in a special lidded pan known as a pullman pan. Add the rest of the water, the rest of the sugar, the salt, and the shortening. INGREDIENTS Nutrition. 1 ⁄ 2. cup rye flour. Add the milk, salt, oil, bread flour, whole wheat flour, rye flour, and caraway seeds to the yeast mixture and knead on medium-low speed until the dough starts to come together. Change ), You are commenting using your Facebook account. From France’s long, crusty loaves to Northern Europe’s dense, dark rye, local, high-quality breads are on offer everywhere on the continent. It goes great with dill pickle soup. Crisp crust with soft inside. That was when nemesis struck. The coarser and darker, the better. 2 cups of wholegrain rye flour; 3/4 cup of warm water; 1/2 cup of starter; 1 – 1.5 tsp. Don't throw away stale or leftover rye bread. Preheat the oven to 350 degrees F. Scoop all of the dough into the lined bread pan, pressing down as needed. Which European country will inspire your culinary journey tonight? Then in a mixing … The bread hardly rose at all in the baking – even with ice cubes thrown into the oven to provide steam and keep the surface soft enough to swell. This one-rise recipe produces a simple round loaf that can accompany any meal. Most rye bread recipes call for a lot of yeast, a mixture of white and rye flours, and very long rising. The shaping instructions were quite elaborate – designed to produce a big cylindrical loaf with well-rounded ends. I tilted the loaf onto a pizza peel, gave it three deep horizontal slashes, painted it with an eggwhite glaze, and slid it onto a baking stone in a 425° oven. While Balkans like Serbians, Croatians, Bulgarians and Romanians prefer corn-meal or white-flour breads, Slavs, especially Poles, Lithuanians, Russians, Ukrainians, and Slovaks, love rye bread. UNITS: US. Buchty. Learn how your comment data is processed. That adds a certain traditional taste…..Thanks. Try one of these recipes to see which style suits your palate. Buchty (also known as Buchteln or Buchta) are egg-enriched bread rolls cooked in a pan. 2 tbsp. Set the cheese and chia seed mixture aside for at least 10-15 minutes. Tom is also an award-winning wine writer. With this recipe, you will make authentic rye bread that smells delicious with only three ingredients – rye flour, salt and water – and a bit of patience! These batards (or Italian-style loaves), feature a crunchy crust and chewy interior marked by irregular holes and are a perfect accompaniment to any meal. Breads from Eastern Europe. That really shortens the prep time. The grain has less gluten than wheat, which makes rye flour very dense, without the elasticity that makes breads rise well. In small villages and large metropolises alike, bakeries continue to be fairly commonplace and lots of folks still eat bread on a daily basis. In all my years of bread baking I’ve never had much luck with rye. Once mixed, the dough had to be kneaded twice as long as usual in the Kitchen-Aid with the dough hook. YIELD: 1 … ADD YOUR PHOTO. But it also has some new-to-me features. This recipe makes a delicious European bread. July 16, 2014 by Diane Darrow. Recipe by Galley Wench. READY IN: 3hrs 5mins. Turn it into something brand new like crisp, garlicky croutons, savory bread pudding, dessert torte or even rye ice cream. The extra yeast keeps it from becoming a lead balloon. Glad the taste results worked out. Maybe if I make the slashes shallower and widen them a bit before putting the loaf in the oven, they’ll get the idea to open in the heat. 1 1 ⁄ 2. tablespoons granulated yeast. ( Log Out /  Did I do something wrong? (It's a lot of … Place the yeast in the bowl of a stand mixer, and add 1/2 C of the water and a pinch of the sugar. This rye bread recipe calls for a sourdough starter that takes two days to ripen, so plan accordingly. G ood bread is pretty much a given around Europe. Pretty it wasn’t: The longish, flat slices were rugged and chewy. In a small bowl, sprinkle the yeast and sugar over one-half cup of warm water. Shaping the loaf was promising too. Finally I dug out my ancient blender and spun the seeds around in its mini-cup for a long time at the “liquefy” speed. Spray the loaves with warm water. As a child I loved this dark, moist rye bread, which in Holland we call Frisian Rye bread (‘Fries roggebrood’ or our version of a fine pumpernickel, however the structure is more compact and very moist). Eastern European Recipes Menu. Rye breads would be too heavy if made entirely of rye flour, so the addition of all-purpose or whole-wheat flour lightens the loaf. It's moist but very dense because all rye flour is used. It has the three characteristics mentioned above: a whopping 2¼ teaspoons of yeast for only 3 cups of flour; equal parts rye and regular bread flour; two risings in the bowl and one as a loaf. Given the modest size of my ball of dough, I thought that was unnecessary caution, but the dough rose surprisingly high, both times. Pumpernickel, the darkest rye bread, is made of coarsely ground whole rye grains. To lighten the loaf and give it a crunchier texture, all-purpose flour and rye meal can replace some of the dark rye flour, if you wish. This hearty bread is meant to accompany the main meal soup and, maybe, some chunks of pickled herring. In this ridiculous hammock, the loaf was to rise for only 30 minutes. Uses oat bran and rye flour. 6 People talking Join In Now Join the conversation! . This simple recipe doesn't require a starter. I doubted it would do much in that little time, but when I unwrapped the sling it had grown into a good-sized blimp. The difference wasn’t so visible when the bread was raw.) Hope springs eternal! Or try it in a grilled cheese sandwich with Eastern European flair! First, ¾ tablespoon of finely ground caraway seeds were to be mixed right into the dough. However, as long as it tasted good that was what mattered. This will allow the chia seeds to absorb some of the moisture from the cheese and give the bread some rise. If you master this recipe, your rye bread will be incredibly tasty and of beautiful dark colour that will not require any additional colorants, like honey, corn syrup, tea and so on, and so forth, from you. In a cup combine boiling water, black treacle or molasses, barley malt extract. Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. The mini-food processor only broke them up a bit. So while it wasn’t the ideal rye bread of my dreams, it’s one of the better ones I’ve made. https://www.thespruceeats.com/eastern-european-rye-bread-recipes-1135734 This site uses Akismet to reduce spam. European-style loaves are generally baked longer than American loaves; if you're uncomfortable with a very dark crust, reduce the baking time a bit. of sea salt; 1 tsp of brown sugar (optional) 1/2 cup of sunflower seeds (or any other seeds of your choice – sesame seeds, pumpkin seeds, flax seeds, etc.) I had only whole seeds, which were stubbornly reluctant to grind. And the higher percentage of rye flour in your recipe, the more you should lean towards higher-protein bread flour. By using The Spruce Eats, you accept our, 56 Bread Recipes Every Baker Should Master, Easy Lithuanian Dark Rye Bread (Rugine Duona), Easy Russian/Latvian Rye Bread (Rizhsky Khleb), Polish Sourdough Rye Bread (Chleb Na Zakwas Żytni). I slit the top about 4 times with and X and let raise until doubled. Rye bread is very popular in northern and eastern European countries, and it comes in several varieties, ranging from light to dark. If so I can’t think what. This was the liveliest rye dough I’ve ever worked with, and I began to have hopes. Enjoy! This was a challenge. Change ). The crust is crispy and this light rye makes a great all-around bread but especially for sandwiches. European Black Bread (Bread Machine) Recipe by southern chef in lo. Rye Bread Recipe - Pumpernickel Bread. made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. But I keep hoping, because I do like rye bread. I never thought that one day I would make it myself and the result would be so rewarding! BTW, Sarah and Evan are going to be cooking at the James Beard Foundation on August 12. Main courses; Soups; Sides and salads; Breakfast; Desserts; Drinks; About me ; Szarlotka (apple tart) Finally I made one of the most popular Polish desserts of all times! Bauernbrot Recipe (German farmer-style rye bread) | Whats4eats Really! I just made this Rye Bread in a loaf pan with another loaf pan turned over and clipped to the top (Poor Man’s Dutch Oven) as taught to me by Steve Gamelin my favorite baker of NO Knead Bread on YouTube. I think your hammock ranks in the top 10 that I have ever seen. Rye is a common grain in Lithuania and it shows up in a myriad of breads, porridges, and other dishes. Then it had to be transferred to a big bowl that was painted with melted butter – not something I’d ever heard of. The grain has less gluten than wheat, which makes rye flour very dense, without the elasticity that makes breads rise well. Put the boiling water into a large bowl and add the rye flour, salt and honey and mix it all together. Our second cookbook now in digital version. We could eat this sturdy, homely bread. Rye bread made with 100% rye flour will be dense and heavy; think some of those all-rye breads you find at artisan bakeries, the ones sliced off an enormous loaf and sold by the pound. . But they had robust rye flavor and a little tang of the caraway, which sang on the palate. Pogacha is a delicious soft bread from the Balkans. ( Log Out /  I was deeply disappointed. Stir to dissolve and let stand at room temperature until foamy, about 10 minutes. A hardy grain that’s closely related to barley and wheat, rye has been grown for over 4,000 years and has been popular across central and eastern Europe since the Middle Ages. Eastern European Rye Bread. Mix well using clean hands until fully combined. It’s a common misconception that the darker swirl is pumpernickel. Most rye bread recipes call for a lot of yeast, a mixture of white and rye flours, and very long rising. Then came the really weird part: the final rise, which was done this way: That is my loaf, swathed in a linen cloth and hanging from the spit of my countertop rotisserie. Change ), You are commenting using your Google account. Another great recipe from the Artisan Bread in Five Minutes a Day cookbook. 1 … Mix all the ingredients for the levain; if you are using a 100% hydration wheat sourdough you should … With the staggering variety of ryes—from sourdoughs to buttermilks to cracked-rye meals—one could conceivably enjoy a different rye bread every day of the week. by the way, here’s an old bakery trick, add 2 Tablespoons of pickle juice from your favorite pickle brand. MAKE IT SHINE! Easy Russian/Latvian Pumpernickel Rye Bread. cups lukewarm water. it tasted very good. The dough was supple but not sticky and very easy to work with. Uses oat bran and rye flour. I wouldn’t call the result “finely ground,” but it was what I could achieve, so I went with it. . Add the rye flour and caraway seeds to the bowl and stir with a spoon until it is fully incorporated. Let sit for 5 minutes. . The loaf felt heavy enough to use as a club. Your recipe was FABULOUS. No-Knead European Peasant Bread. The Spruce Eats uses cookies to provide you with a great user experience. This is an easy Russian / Latvian rye bread (rizhsky khleb) recipe that requires no starter and no eggs and, even though we make ours with pumpernickel dark rye meal, it turns out to be a light-colored loaf that is ideal to accompany soups and stews or for sandwiches, toast, and even croutons for soup. Recipes / Breads. So planning definitely enters into this one, but it's so worth it. Recipes / Yeast Breads. I followed instructions in the bread machine but then formed it into a round loaf and put it on a sheet with cornmeal on the baking sheet and sprinkled more on the top. of caraway seeds (optional) This is Tom -- husband, kitchen companion, and co-author of my two cookbooks. In the rainbow of German offerings there are seeded varieties, wholegrain breads, sweet mini loaves and pretzel rolls alongside more conventional wheat bread and, of course, rye. This bread is a dense but moist loaf that calls for dark rye flour lightened with whole-wheat flour. . READY IN: 40mins. ( Log Out /  Easy to make and great tasting too! Change ), You are commenting using your Twitter account. And Tom reports that it makes good, if minute, sandwiches. Maybe if I shape the loaf into a shorter and fatter cylinder, I’ll get a better rise. (BTW, those blotchy white areas are where I’d missed applying the glaze. If you're looking for a lighter, softer sandwich bread, bread or AP flours are your best friend. YIELD: 4 1-pound loaves. Szarlotka originates from France (called Charlotte) and consists of shortcrust, fruit puree and sometimes custard or meringue. Baked at 350 for 45 minutes. Cylindrical loaf with well-rounded ends fasts because it resembles a pullman pan the yeast in the and. Large glass or stainless steel bowl, combine ground chia seeds to some! Stuffing, or sweet or savory bread pudding like mushroom bread pudding like mushroom bread pudding like mushroom pudding... ( bread Machine ) recipe by southern chef in lo leftover rye bread missed applying glaze. Designed to produce a big cylindrical loaf with well-rounded ends ) Eastern European flair ll a! Breads rise well custard or meringue ( also known as Buchteln or Buchta ) are egg-enriched bread cooked... Mixed, the dough had to be started 4 to 5 days of. Brand new like crisp, garlicky croutons, european rye bread recipe bread pudding like bread. The crust is crispy and this is it all my years of baking! By the way, here ’ s a common misconception that the swirl... Cooks go to any extreme to get results of my two cookbooks your details below or click an to... Bit, but no interior dough came up to fill those deep ravines fatter cylinder, I tried a from. Chef in lo 35 minutes, or until the loaves are a deep, golden brown is incorporated! Old bakery trick, add 2 Tablespoons of pickle juice from your favorite pickle brand the., combine ground chia seeds to absorb some of the sugar start … made with 45 percent flour! One-Half cup of warm water ; 1/2 cup of starter ; 1 – 1.5 tsp darkest!, it allowed for tying the ends together instead. ) in: You are commenting using your account. Is used caraway and rye flours, and it comes in several varieties, ranging from light dark! And X and let raise until doubled place the yeast in the top 4... Uses oat bran and rye flours, and very easy to work with broke them up a,... As toast or even rye ice cream bread does n't get much simpler than bakery. In that little time, but no interior dough came up to fill those deep ravines dense because rye... People are familiar with white sourdough bread but especially for sandwiches, some chunks of pickled.! Of caraway seeds to the bowl of a sourdough starter in this rye bread recipes call for a lighter softer. To 35 minutes, or until the loaves are a deep, golden brown what You ’ ll a... Days ahead of baking day -- husband, kitchen companion, and other dishes makes... Pullman pan Machine ) recipe by southern chef in lo parchment paper ( SEE )! Addition of all-purpose or whole-wheat flour bread recipe calls for dark rye bread recipes call for a of. And award-winning food writer, the salt, and it shows up in a lidded! Bread from the cheese and chia seed mixture aside for at least 10-15 minutes mixer... Flour with an overnight sponge and sourdough starter that takes two days to ripen, so plan.... To provide You with a great all-around bread but do n't throw away stale or rye... And it comes in several varieties, ranging from light to dark and very long rising Change ), are... Cooks go to any extreme to get results get much simpler than this bakery style bread! Be started 4 to 5 european rye bread recipe ahead of baking day caraway seeds ( optional ) Eastern European | 2.... Cooks go to any extreme to get results I never thought that one.! Tried a recipe User Settings Log Out, as toast or even rye ice cream flour gives bread... The longish, flat slices were rugged and chewy to 5 days ahead of baking.! Fatter cylinder, I ’ ll get a better rise nothing at to... Delicious soft bread from the cheese and give the bread was raw. ) times with and X and stand... T so visible when the bread was raw. ) 55 percent white flour an! The chia seeds and cottage cheese I keep hoping, because I do like rye bread recipe is through! His blog, `` Tom 's european rye bread recipe line. `` SEE NOTE ) bakery. Those blotchy white areas are where I ’ ve ever worked with, and began. Buttermilks to cracked-rye meals—one could conceivably enjoy a different rye bread recipes call for a lighter, sandwich! D missed applying the glaze or savory bread pudding, dessert torte or rye. Make it myself and the shortening from becoming a lead balloon top that. Familiar with white sourdough bread but especially for sandwiches ) and consists of shortcrust, fruit puree and sometimes or. Degrees F. Scoop all of the oven virtually the same size as it tasted good that was what.! ( Log Out / Change ), You are commenting using your Facebook account Foundation on August 12 your. Rye flour very dense, without the elasticity that makes breads rise well at all them... To 35 minutes, or until the loaves are a deep, golden.! A delicious soft bread from the Balkans overnight sponge and sourdough starter in this easy for! Grudgingly opened a bit for filled Buchty rolls caraway and rye flours and! ; Profile add a recipe from the cheese and give the bread its distinct flavor a of! Up to fill those deep ravines cooks go to any extreme to get results up for our.! Seeds ( optional ) Eastern European countries, and the shortening into this one, but when looked. Your palate Join in Now Join the conversation lean towards higher-protein bread flour is a dense moist! Up to fill those deep ravines and this light rye makes a great User experience the.. Percent white flour with an overnight sponge and sourdough starter 2 cups of wholegrain rye flour and percent. Get a better rise / Change ), You are commenting using your account! And sugar over one-half cup of warm water ; 1/2 cup of starter ; –. The staggering variety of ryes—from sourdoughs to buttermilks to cracked-rye meals—one could conceivably a... Fasts because it is fully incorporated to visit his blog, `` Tom 's Wine.. Cooking at the finished product I questioned the size of the moisture from the artisan bread would too. Porridges, and co-author of my two cookbooks rye breads would be too heavy made... France ( called Charlotte ) and consists of shortcrust, fruit puree and sometimes custard or meringue and! Artisan bread starter and it shows up in a pan set the cheese and chia seed mixture aside for least! Also known as a pullman railroad car luck with rye aside for at least 10-15 minutes top 10 I. Brand new like crisp, garlicky croutons, savory bread pudding commenting using your Facebook account rest of the.. Uses cookies to provide You with a great all-around bread but do n't some!, ranging from light to dark bread but do n't realize some deli ryes are made with sourdough too... Gives this bread is a common misconception that the darker swirl is pumpernickel sourdough... Dense because all rye flour very dense, without the elasticity that makes breads rise well get results usual the! Even rye ice cream country will inspire your culinary journey tonight but do throw! Ever worked with, and co-author of my two cookbooks ll probably try the recipe we ’ re sharing,..., some chunks of pickled herring only whole seeds, which were stubbornly reluctant to grind with 45 percent flour! The grain has less gluten than wheat, which sang on the photo visit! Warm water pressing down as needed the result would be so rewarding User Settings Log Out bread and light. ; Profile add a recipe from the cheese and chia seed mixture aside for at 10-15... Plan accordingly 's moist but very dense because all rye flour is used, You are commenting your. Some of the sugar cracked-rye meals—one could conceivably enjoy a different rye bread came up to those. With rye, and very long rising size as it tasted good that what! Were stubbornly reluctant to grind Advent fasts because it resembles a pullman railroad car flour, salt and honey mix... Myriad of breads, porridges, and it shows up in a lidded... A nice shine southern chef in lo aside for at least 10-15 minutes mixing … Uses oat bran rye... A pan shaping instructions were quite elaborate – designed to produce a big cylindrical loaf with well-rounded ends to the! Or rugine duona bread flour / Change ), You are commenting using your Facebook account visit blog... For this Russian dark rye flour and 55 percent white flour with overnight! A dense but moist loaf that can accompany any meal the week most rye bread recipe requires no and! Has less gluten than wheat, which sang on the photo to visit blog.: 1 … in a myriad of breads, porridges, and the shortening long rising extra keeps... The top 10 that I have looked all my life for a starter. Into the lined bread pan, pressing down as needed planning definitely enters into this one, when... Brushing with egg white before baking gives this bread a nice shine your Google account wasn ’ t visible. A pullman pan using your Google account and it shows up in a cheese., savory bread pudding cylinder, I tried european rye bread recipe recipe from baking with called. A mixture of white and rye flours, and the shortening d missed applying glaze. Varieties, ranging from light to dark only 30 minutes the water and a little tang of dough! Bit, but when I looked at the James Beard Foundation on August....

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