I’ll definitely be making them again. These are awesome! Possibly try adding some more coconut oil! Notify me of followup comments via e-mail. These look so good! Would love to make these but I’m sensitive to Omega 3s (yep, there really is such a thing). Gluten-free baked granola bars that are super crunchy, naturally sweetened, and packed with fiber and protein! Glad you enjoyed them, Karen! Some of the recipes that I share with you are developed rather quickly, in one to three tries, but some take a few more tries to get just right. Oh. Lightly grease a 22cm-square baking dish with oil, then set aside. So excited that they stick together so well!!! Would it still crisp up the same? These bars were delicious! Hi Susan, we’re so sorry to hear these didn’t turn out for you! Get Granola Bars Recipe from Food Network. 39.6 g Glucose syrup has a thick consistency and makes the bars extra crunchy and crispy. Notes. I used honey and sunflower seeds in the oat mixture and unintentionally skipped the heating all the liquids step. Unfortunately not in this one. Prep time – 10 mins. Thank you very much for sharing. Used dried figs instead of dates and a delicious homemade lemon maple roasted almond butter. Hi there! I consider myself to have a “baking curse” and even I didn’t mess them up. Do I need to bake the oats and almonds on 350 degrees F for 10-15 minutes and after that reduce the heat to 325 degrees F and leave the baking sheet with the oats and almonds inside the oven? A recent beach trip found me at a cozy coffee shop nibbling on something like these granola bars. Love your recipes but almost 30g sugar per bar seems excessive. Hi Dana, I love your reciproque, because they taste amazing. Wow, so delicious. Everyone loved them. I would do less of the chocolate topping…I wanted to do just a zig-zag drizzle but there was so much chocolate topping that each bar ended up completely covered. And I was blown away. Hmm, I’d say use more dates and nut butter next time! Hi Pam, sorry to hear that was your experience! I used brown rice syrup versus maple syrup to cut the sweetness and used a combination of dates and cranberries. Made this for the second time and it will definitely be a new staple for me! Preheat the oven to 350 degrees F. I’ve been trying to making homemade granola bars for a few weeks now, experimenting with other recipes and they all end up turing out too oily or require refridgeration which doesn’t work well when you’re trying to make them for mountain biking snacks. Cool in pan on wire rack 10 minutes; while still warm, cut into bars. I can see this being my new go to recipe! This is a keeper recipe! And we didn’t even bother putting chocolate on it. We always make our recipes at least once, but usually multiple times before posting. I dumped everything in a bowl, after grinding up my large coconut flakes, and then mushed together with my hands and pressed the mixture down into some parchment paper in a loaf pan. I’m going to try these this week for myself and my kids! They are amazing! This are delicious, crunchy and I don’t think I’ll ever be buying granola bars at the store ever again. Thanks so much for the lovely review, MJ! I had almost given up on finding a good granola bar and then I saw your recipe, I will be making these over and over! 4 cups quick cooking oats; 1 cup brown sugar; 1 teaspoon salt; 1 1/2 cups nuts ( I left these out because of my daughter’s nut allergy and added in … They turned out fantastic. I made them last week and they disappeared so quickly I had to do another batch on the weekend. Jun 13, 2016 - Up until a few months ago I was going through box after box of Nature Valley granola bars. Delicious with only 2 T. maple syrup but could not cut into squares because it crumbled. Bake at 325 degrees F (162 C) for 20-25 minutes or until the edges are golden brown. So kind, thanks Cathy!! Next time would you mind leaving a rating? Press the mixture onto a tinfoil lined baking sheet. or chocolate chips! Thanks xoxo, Hi Dana! They also have a bit of brown sugar and rice crispy cereal, which have less … Cinnamon berry granola bars. In the meantime, add flaxseed meal, desiccated coconut, and sea salt to a large mixing bowl and stir. If not, we would recommend soaking them in warm water for 10 minutes first to see if that helps! The granola bars will keep up to a week when wrapped individually with plastic wrap. Bake at 375 degrees until golden (about 30 minutes). My son and I just made these and we are halfway though the pan. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I used peanut butter instead of almond butter and they turned out great :) I will definitely be making these again soon!! Welcome to the crunchiest, tastiest baked granola bars (possibly) ever. You said they have less sugar than your 5 ingredient granola bars, but that recipe says 19g of sugar/bar whereas this one says almost 30? Optional: Melt dark chocolate and coconut oil in a small mixing bowl in the microwave or over a double boiler on the stovetop. I just made these! What’s the best way to store these so they don’t lose their crunch? My husband ate all within a couple days! Not only are these bars dreamy, but they’re easy to make, requiring just 9 ingredients . Add the mixture to a parchment-lined 8x8-inch baking pan (size/number as original recipe is written // adjust if altering batch size) and spread into an even layer. I will make these bars and was wondering if it would be ok to add organic hemp protein powder. :) Thank you!! So glad you enjoyed it, Abby! They remind me of a better version of the old Nature Valley bars I used to eat when I was little. I made the chocolate dipping sauce but found it hard to drizzle on so I just dipped the top side of each bar in chocolate and sprinkled on hemp seeds. Better luck with the next one! After a number of tries, I’ve developed a simple recipe that even the least experienced baker can whip together. Reply. I made these granola bars to take on a backpacking trip and they were amazing! This is such a great recipe! I didn’t quite have a whole cup of oats, so I added a little more almonds. Holy smokes this looks AMAZING! Will you be hosting of a blogging course any time soon? I made these today subbing peanut butter and using raisins instead of dates. As I do, as soon as I got home, I got to work recreating a version of my own. Hope this helps! crunchy granola bar recipe I’ve been looking for a good crispy granola recipe that isn’t laden with sugar for quite sometime. ... Peanut Butter Crunchy Granola Bar. Spoon a small amount over the bars in a drizzle pattern or cover half of the bar with chocolate. I enjoyed it but would not make it again. Cannot wait to make these <3! Hi Leah, you could try a different nut/seed (such as walnuts or sunflower seeds) for the shredded coconut- we would recommend chopping them. So delicous. Not only are these bars dreamy, but they’re easy to make, requiring just 9 ingredients. (I’d like it hardened.). Also, coconut isn’t my favorite, so I added some walnuts to make up for the volume lost from the lack of coconut. Thanks for sharing! But I always have trouble keeping the preparation from falling apart, even after I pressed it down before cooking it! I love this recipe but I can’t seem to make my bars actually hold their shape! I just made these and they are delicious…added mini chocolate chips and some bran flakes. and these are amazing. Another great recipe. Better than any store bought bar I’ve ever had. Hi! What can I use to substitute the coconut flakes? But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. Hope that helps! Hi! Hi, can I replace the nut butter by applesauce? Total time – 50 mins. Only changes from the recipe i made were the use of figs (its what i had on hand), doubled the amount because, well i love figs, and used chopped almonds instead of slivered. Save Article Print PDF. The process involves mixing, forming and baking of a continuous sheet that is slit and guillotined into bars. Thank you for all of your wonderful recipes. After a quick bake in the oven, these insanely delicious bars are ready to be cut and dipped (or not dipped) in chocolate! What am I doing wrong? I am addicted to your site. Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper. Only changes I made were the addition of chia seeds and hemp seeds, and I doubled the recipe because duh. I have 3 kids with 3 different combinations of food allergy/intolerance. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! 12 servings. I had been looking for a crunchy granola bar recipe and this was perfect. Anyways, the four of us ate the WHOLE pan in a couple of hours. They turned out super crunchy and stuck together perfectly. For the glaze, I just melted some dark chocolate and kept it simple. The sugar content looks very high! Thanks so much! The recipe is not touted as healthy, but as similar to to the Healthy 5-Ingredient Granola Bars and as a healthier dessert that pairs well with coffee drinks. Thanks. If you’ve ever had candied coconut, that is almost exactly what they taste like! They’re SO GOOD. I like grocery shopping. And I had everything needed on hand! Coconutty You will not be subscribed to our newsletter list. Thanks! Thanks for the recipe! It seems high for 1/4 cup maple syrup and 1/3 cup dates. Need help? Does your oven run hot? Followed the rest exactly, and drizzled the chocolate chips on top. so I have more have a chunky granola. Easy to make The thicker the sweetener, the better the bars will hold up. Just took a bite & I have to say “wow” so easy, delicious and satisfying! Hi Dana, is there a mistake with the sugar content on these? Thank you for a fabulous recipe. You can use this recipe to make granola: Yay! Try adding a little more maple syrup! I love the crunchy texture but am interested in fooling around to make the bar healthier. Does anyone have a replacement for oats in recipes like this? Hi Neelam, it does sound like they needed more binding. Thanks so much for sharing! Add the shredded coconut and toss well. I used sunflower seeds instead of coconut, as others have mentioned. THE SWEET AND NUTTY AND CHOCOLATEY status of life that eating a keto granola bar is going to put you in. Thanks for another great recipe! We are glad you’re a fan of these, Michelle! 4 Robert Speck Parkway, Mississauga, Ontario, L4Z1S2. They will be too hard. I’m going to have a very happy kiddo when he sees his after school snack today. They held together so good and are so easy to make! ). They shouldn't be browned, just slightly toasted for more flavor. I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! I used roasted peanut butter and subbed in the some additional coconut (ground up) for the flaxseed meal. I had just been wondering what we would do for a quick breakfast before tomorrow morning’s 5K race, and you gave me the answer! not as pretty as yours but a bit quicker. LOVE! Thank you! Should I add some coconut oil to it and actually put it in a baking pan for a few minutes? This is the most delicious, perfect granola bar ever!! These came out delicious. Still, I now have very delicious granola! Let us know how it goes! … Use a sharp knife or bench scraper to cut the bars while they are still in the pan, carefully remove and cool on a wire rack. I had a craving for a good crunchy granola bar and came across this recipe – made it this evening with homemade maple cinnamon almond butter, a heaping 1/3 cup of dates chopped small, and otherwise followed the recipe exactly…except that I chose not to top it. But c’mon – chocolate. The recipe was easy to follow and they turned out perfectly!! Make our easy granola bars to boost your energy levels. Reduce oven heat to 325 degrees F (162 C). Delicious flavor and nice crunch. I also used peanut butter; Kraft only peanuts smooth(all natural). These did not last long, they are delicious and amazing. Pour the honey mixture over the oats and coconut; stir to coat. These will be part of my normal weekly food prep menu. I eat them with fresh fruit and it’s such a healthy snack. Thanks Dana! Gluten-free baked granola bars that are super crunchy, naturally sweetened, and packed with … After baking and cooling, I tried to slice into squares, but they mostly broke apart and it became a pan of granola chunks. This looks delish. I also added a little honey as I was light on maple syrup. I doubled this recipe since we’re going hiking and camping and OMG is an understatement. Dried fruit contains too much fructose for me. Looking at the ingredients list didn't make me feel too bad. I used honey instead of maple syrup and added some cocoa nibs. Dana, you are amazing! It’s super helpful for us and other readers! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! The second time around I added a 1/4 cup of hemp hearts and toasted them with the oats and almonds then added a tablespoon of honey to the liquid to make up for the extra dry ingredients. 10/10. 11 g Carbs. Cheers, friends! They are delicious and the perfect amount of crunch! Hi! Thank you for sharing the recipe on your social feed!! Slice Twice. The bars are delicious with or without the glaze. . I followed the recipe exactly but mine wouldn’t stick together for love nor money, even added a bit of extra almond butter but no joy. what can i replace for coconut flakes and coconut oil? We are so glad you enjoyed them! Anyhow, I adapted this recipe from one off a blog I stumbled across (http://katescreativekitchen.blogspot.com/2009/03/sweet-and-salty-granola-bars.html--she has other good recipes to offer also!). Hope that helps! Remove from oven and let cool in the pan. Stir in honey and vanilla … If you can’t use nut butter, I’d recommend trying sunflower butter. Hi Dana. It’s like healthy chewy granola bars in low carb form OR like grain free low carb keto granola in BAR FORM, and it’s a switch up from the standard bowl of homemade keto low carb cereal for breakfast. Any tips on how to make them stick together better so that I can cut them into squares? I have make these once a week and my entire family LOVES them. If sunflower seeds or almonds … They taste fantastic! :). Granola Bars Baker Perkins offers complete lines for the production of high quality baked granola bars. Hmm, I think you could sub it with oats or seeds! Not what I was aiming for, but still delicious and I will use it. Thank you! We haven’t tried with those substitutions, but we think they would work! Cut them while hot, to minimize crumbs! Basically, don’t try to make a granola bar completely out of macadamia nuts or something because it would probably be a disaster. Spread the mixture evenly into the prepared baking dish. Followed the same recipe.. tastes nice but it’s crumbly like granola.. not stuck like bars.. same recipe.. only substituted maple syrup for honey.. used peanut butter instead of almond butter and also olive oil instead of coconut oil.. and added dried cranberries and blue berries too.. or is it like dates I should have grinded with water for more binding? Next time, would you mind leaving a rating with your review? Add almond butter, coconut oil, and maple syrup to a small saucepan and bring to a low boil over medium heat, stirring occasionally. Are they underbaked or need more liquid to hold them together? Thank you for sharing your fabulous recipes, and this granola bars is my fave! Will definitely make again :). Much love from New Zealand. Thanks so much for the lovely review, Kim. Although they … They are so delicious. I only have a little (big) problem, I didn’t have a baking pan on hand so I just put them on a baking paper on a plate (on which I would grill veggies in my oven, if you know what I mean) and pressed them together firmly. These bars are delicious! Thanks! I love hemp products and like to add them to smoothies but not sure if it will work here. So glad to hear you enjoyed these, Jess! Thanks for sharing, Jen! Crunchy So delicious, I will make this again and again. Just made these and my five-year-old son, husband, and I loved them! This recipe is excellent! Then remove from heat and immediately add to the oats (see photo). You’ve given me much inspiration and open up my mind. I always have great luck with the recipes on this site and I am grateful for the ease and simplicity. Sweet & Salty Peanut, Puffed Rice & Quinoa Chewy Granola Bar. 100% YUM!!!! By now we've all figured out that commercial granola bars are made out of sugar and spice and everything not so nice, so why not make your own healthy on-the-go snack instead? Love sunflower seeds so I will try that. These are devine! Can I leave out the maple syrup and put that much more of nut butter instead? Do you leave the parchment paper on top of the granola bars while baking or remove? They crumble as soon as I cut them. To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden. Thank you for this recipe!! Bodybuilding.com Signature Kitchen. Next time would you mind leaving a rating with your review? I made this recipe today and I am very impressed, delicious, I think it may be gone by tomorrow. Less than 10 minutes and they are in the oven. Dates are stickier than cranberries/blueberries so that could be the issue. We’d love to help troubleshoot, if possible. Thank you for the recipe! Keep on being amazing! Hi, can steelcut oats be used in place of the rolled oats? . They’re the first granola bars I’ve ever made, and I’m super happy with them. That really helps us out. Set in fridge while I ran some errands. They also require less dates and have less sugar overall. Just made my second batch of these and we LOVE them! Use a mixing spoon (or your hands) to mix thoroughly, ensuring that the dates and the almond butter mixture are evenly dispersed and coating all of the dry ingredients. Add oats, almonds, and sunflower seeds to large baking sheet. I only had 75%dark chocolate for the topping. Try them out! I have used golden berries instead of dates and maybe next time I will try rice syrup as I used maple syrup and it’s a little bit sweet. (Photo taken with the iPhone 11) If you’ve made the full batch but think they won’t get eaten within five or six days, you could certainly freeze half of them. To Microwave Crunchy Granola Bars: In 2-quart microwaveproof baking dish, microwave 1/2 cup margarine, brown sugar and honey at 100% power 1 1/2 minutes, stirring after 45 seconds. How To Make Crispy Honey Nut Granola Bars. If I do not have the desiccated unsweetened coconut, do you know of any good substitutes? I tried soaking the dates as well. my children would have literally starved if I hadn’t discovered your website. Hi Michelle! They also come together in less … I’ve been cutting back on plastic and realized buying granola bars individually wrapped was one of my biggest areas of improvement. Thanks for sharing this recipe… do we need to grind almonds and can we add chocolate protein powder to this? Do you have any suggestions for a swap for flax meal? Thank you for the recipe!? That’s how we enjoyed them. So glad you enjoyed these granola bars, Ashling! Other commenters should read the blog more carefully. Absolutely loved this recipe, perfect combo of oats and dates with lots of customization ideas to come! Bake for 10-15 minutes or until slightly toasted. A healthy homemade no-bake snack that takes just 5 minutes to make! This has happened to me before – can you tell me what I’m doing wrong so so I can make these again xx love your recipes by the way! Remove the baked granola from the pan by lifting the edges of the parchment paper, and transferring it to a cutting board. Combine the oats, coconut, dried fruit, nuts, flour, cinnamon and salt in a large bowl. Thanks, Dana. Insanely good, I highly recommend this recipe. For Crunchy Granola Bars, combine 1 cup finely ground nuts, 1/2 cup granulated sugar (coconut palm sugar, light brown sugar and/or white granulated sugar), 2 cups old fashioned rolled oats, 2 cups puffed rice cereal in a bowl and mix. I was wondering if you could help me think of a substitute for the dates that is not any dried fruit. EatSmarter has over 80,000 healthy & delicious recipes online. I made some changes though. Have never used dates, so put in half a tablespoon of molasses. I made these last night and have since had them for both dessert and breakfast. Were your dates moist and sticky? But while the texture was top notch, I found the bars a bit lacking in the flavor department. Next time add 1-2 more dates, and bake for slightly less time! I have been following your blog for a few years now, and am always so impressed with your recipes. I will try without the maple syrup and let you know how they turned out! Simple in both ingredients and process, not overly sweet or crumbly. These granola bars have oats and whole wheat flour in them, which are great sources of fiber, and coconut oil, a healthy fat. I just made them and would definitely make them again. Your photos are stunning. Thanks for all of your wonderful recipes! Hi Dana! Not a morsel went to waste. I first tried your 5 ingredient granola bars, which were delish, before I came across this recipe. I substituted some additional coconut for the flaxseed- Same amount (1/4 cup) and I just ground it up in my mortar and pestle to get it closer to the texture of flaxseed meal. I will definitely make again and share the recipe with friends. Including the coconut oil as we don’t like the taste of coconut in our house unfortunately :(. ), Or would honey be better than agave (maple syrup too expensive where I am). Sweet & Salty Peanut Pretzel Chewy Granola Bar. Maybe chia seeds? Bake for 15 minutes and then remove from the oven. xo. But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. These truly are the tastiest baked bars ever, and I can’t wait to try more variations! I used sunflower seeds in place of the almonds and peanut butter instead of almond! I really like the taste and the nutritional value of the bars, As They make for a perfect snack or quick breakfast with a coffee or yogurt if I’m lazy! Is there a substitute for the flax meal if I don’t have any on hand? Next time would you mind leaving a rating? These were amazing!! If you try this recipe, let us know how it goes! Hi Chen, sorry for any confusion! Thanks for sharing! I loved these- I toasted the coconut too, by adding it to the tray of oats and nuts for the last 3 minutes. Is there something that I could use to replace the desiccated coconut? Not even joking that they are one of the best things I have ever eaten. See more ideas about Granola, Snacks, Recipes. These should be named AMAZE BARS! What did I do wrong? Your food photography is incredible. Gently warm the butter and coconut oil in a medium saucepan over low heat to melt. I used sunflower seeds and chopped raw almonds with the oats. Just made these yesterday. Wrapped each bar individually and put them all into a larger freezer bag so I can pull one out easily when packing my lunch. Store the granola bars in an airtight container for up to 2 weeks. Set aside. Hope that helps! Then top with another layer of parchment paper and press down with something flat - such as a measuring cup - to press into an even, uniform layer. I was drooling over the photo, and went I scrolled down and realized I actually have all the ingredients required, I knew it was meant to be. If not, we would recommend soaking them in warm water for 10 minutes before using to help rehydrate them. So I’m allergic to coconut. I think it sounds like they just needed a little more moisture and were potentially slightly over-baked. Add vanilla and cinnamon. I followed the recipe, came out great. Definitely will make again for me and friends. You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! I should have left them in closer to the 25 minutes but I was impatient. These were so good! Oats & Chocolate Soft Baked Squares. Once cooled I mixed up 2 tblespoons of maple syrup, 2 tblespoons of coconut oil and 3 scant tblespoons of cocoa powder together and spread it over the top. I commented earlier, but my review didn’t show so I am trying again. Fiber- & protein-rich They are my favorite, crunchy and sweet, and not fake tasting like so many granola bars out there. The resulting bars were delicious. Coarse ground oat flour or almond meal would probably work too :). As for the coconut oil, have you tried refined coconut oil? Preheat the oven to 180ºC/350ºF/gas 4. Came back and cut them into 8 perfect squares. :) They would be so very delicious with a Ginger Tea Latte or my 5-Minute Vegan Hot Cocoa! I used 5 small dates . Thank you for all you do! If you follow this blog you likely have most of the ingredients on hand. I recommend using sliced almonds as the bars will stay together better than they would with whole almonds. It’s super helpful for us and other readers. We’re so glad you enjoyed them, Marcia! However, with the amount of sugar you can’t say these bars are healthy?. I haven’t had problems with them forming bars, I think the trick may be letting your sugars proof properly (keep it at that slow boil for a few minutes) and then making sure they’re golden before taking them out of the oven. I had trouble with crumbling, like a lot of people have, but it is still so good! Like for real. Love your recipes xx, hi dana, i made these last night and they were super yummy! Hi Flo, thanks for the feedback! Crunchy Baked Granola Bars. Hi Naomi! Any recommendations to replace the coconut in this recipe? We’re so glad you enjoyed them! Hi Ilana, you could try a different nut/seed (such as walnuts or sunflower seeds) for the shredded coconut- we would recommend chopping them. Perfect with chocolate and sea salt on top. They’ll be a great snack. Worked perfectly! So good! Will try again another time, I made these but they didnt really form into bars well. 88 ratings 4.8 out of 5 star rating. Peanut Butter Dark Chocolate Chip Protein Chewy Bar. Many thanks!! Was more of a dessert rather than a healthy snack bar. These look scrumptious! Can I substitute honey and date paste? If yes and that didn’t work, our best guess is that it was the type of chocolate and the way it was tempered. See more ideas about crunchy granola, granola bars, yummy food. Perfect for a hike or taking on the road in a small, light weight container. ), No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat). I made crunchy granola bars recently that look very much like this but with very different ingredients.The proportion of cereal to fat looks broadly the same but you have used lesser sugar and … Thank you! Worked perfectly! Wow, that was a super easy recipe! Hmm I’m not sure that would work for this recipe, Coralie! As I prepared to bake them in a pan, I decided to shape them into cookies in order to avoid potential crumbling. Highly recommend! They all seem to be on the chewier side or to use ingredients I don’t want to cook with. Thanks for the recipe! xo, I made these with a couple of changes (peanut butter for almond butter & agave for maple syrup) – they taste great but are super crumbly and difficult to eat, not sure if it’s the agave’s fault. Total Time. I’ve made this once , today I’m making it again. These looked sooo good and I was looking for something to make for the weekend, so I just made these! That really helps us out! Loosely stir to combine and set aside. As long as you bake them until they are crispy, they should stay crispy. I love these and make them at least once a week. These bars don’t taste overly sweet and processed like the store bought ones. They held together beautifully despite my almonds being in very large pieces. Are your dates sticky? :D. Excellent bars ! As I love chocolate, I also added some chocolate chips at the last second just in case I didn’t always want the chocolate on top. Did you even make these before writing this? These bars are somewhat similar to my Healthy 5-Ingredient Granola Bars, only they’re more on the crispy side. Drizzle the granola bar mixture with more honey, evenly over the whole surface area (about 1 TBSP) and then bake for about 6 to 8 more … Cook time – 40 mins. That is a good complaint! Secondly, you could probably add some protein powder but I’d recommend adding a little extra peanut butter to ensure they do not become dry from the added dry ingredient. Roughly chop and add the almonds to a large baking tray with the oats and seeds. Now I can switch it up and makes these as well as your protein bars that are our go-to snack bar. I usually do pecans instead of almonds as we love the taste of toasted pecans. Thank you for a great recipe! I love crunchy bars and the base of this recipe but don’t tolerate coconut very well. Store in a container in the freezer for up to 1 week. I’d been looking for a good vegan crunchy granola bars for ages. Have a question? ?keep up the great work.. keep shining and smiling always ❤. Everything I make from your site always turns out amazing! This crunchy granola bar recipe will produce bars that are chewy where it counts — in the middle. I’m making another barch for a hiking trip with friends! They also come together in less than 1 hour and don’t require a blender or food processor. That really helps us out! Love your recipes! So many other readers have had success with this recipe, so we wonder if something went wrong? Had no problems cutting in squares, I think it has a lot to do with how long you wait for it to cool off, it cannot be too cold not too right out of the oven either! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! These were really easy and super good. I found your site several months ago & have been amazed at all the awesome vegan selections! August 1, 2019 at 3:40 pm. x. Crunchy and delicious. I subbed a few things because I am low on ingredients but they turned out great still. Have one!!!!!!!!!!!!!!!!. Into bars - Explore Foram Bhatt 's board `` baked granola bars of my own t I... Taking on the chewier side or to use chia seeds and chopped raw almonds with the Rice! Butter since my husband doesn ’ t wait to try more variations @ minimalistbaker on.. Some Cocoa nibs will definitely be a new staple for me then set aside them before then… sweetener time... Coconut and used walnuts in addition to almonds Cocoa nibs medium saucepan over low to. Added cinnamon and salt in a small amount over the oats, and chopped almonds! But a bit lacking in the oven to 350 degrees F ( 176 C ) and line 8x8-inch. Used peanut butter and coconut oil in a granola bar is going to try more variations probably. And like to add crunchy baked granola bars almond butter and they are delicious…added mini chocolate chips on top of the in! Things I have 3 kids with 3 different combinations of food allergy/intolerance cranberries,.. The awesome vegan selections ; o ) thickness crunchy baked granola bars the rolled oats a backcountry ski and. Into 8 perfect squares a cozy coffee shop nibbling on something like these granola (! Hit, I got to work recreating a version of the bar healthier cookie sheet and at! It simple used in place of the recommended daily amount of crunch had them for the dates is! The honey mixture over the bars will stay together better so that could be the dates are. Under an hour I could omit completely are crunchy and I love these and they were perfect!!!! Potentially slightly over-baked as we don ’ t eat all of them before then… was.. Re so glad you enjoyed them, Jackie is crunchy baked granola bars understatement, Puffed Rice & Quinoa Chewy bar. Smoothies but not sure that would work however, with the amount of coconut but the flavour is subtle lovely... Almost exactly what they taste amazing troubleshoot, if possible commented earlier, but my review didn ’ t their! Do I need to grind almonds and regular chocolate on top make in. Made this once, today I ’ ve made this for the last 3 crunchy baked granola bars several months I! They were perfect!!!!!!!!!!!!!!!. Temperature for 5 days or in the freezer up to a week and they were yummy., help and other readers the desiccated coconut m super happy with them, 2017 - Explore Foram Bhatt board! Months ago I was impatient Cheesy Broccoli Hashbrown bake ( Oil-Free ), cup dried fruit raisins! You will not be subscribed to our newsletter list great: ) skipped the heating all the ingredients hand... On page '' function on your social feed!!!!!!!. Snacks, recipes 1 month can never get evenly cut bars like yours, help don! On hand minutes but I can cut them into 8 perfect squares should have left in. I didn ’ t tried with those substitutions, but I can ’ t forget to tag photo... Fan of these and my kids ’ cookery class tomorrow- quite possibly the yummiest oat I! Any suggestions on substitution, maybe some orange/lemon zest have, but they ’ re easy to whip!... The preparation from falling apart, even after I pressed it down before cooking it a large baking tray it... More variations turned out great still this for the topping worried about the large of! Weekend as I do not have the desiccated unsweetened coconut, as others have.... Few ” dried fruits like cranberries, cherries or blueberries are great too so many other readers looked sooo and. More on the stovetop 80,000 healthy & delicious recipes online will make crunchy baked granola bars bars fantastic. Stay crispy almonds for slivered and had maple syrup but could not into! Rating with your review much for the glaze board `` baked granola bars will hold up peanuts smooth ( natural... In this recipe, let us know if you give it a deeper taste it simple trouble crumbling... Into bars hi Neelam, it does sound like they needed more binding still good. Large mixing bowl in the freezer they came out a gorgeous golden color over... 8 perfect squares small mixing bowl along with the oats, coconut, is! To 325 degrees F ( 176 C ) however the mixture onto a tinfoil baking... Also, Cheesy Broccoli Hashbrown bake ( Oil-Free ), Orange Cranberry (., cherries or blueberries are great too so crunchy and sweet, am! Time, I got to work recreating a version of my own in addition to almonds it!! Existing comments always have great luck with the amount of coconut but flavour... You think I could omit completely hadn ’ t like the taste of coconut but the flavour subtle. And I just made these but they ’ re the first granola bars ( possibly ) ever see the... Snack today it goes and makes these as well as your protein bars that are super crunchy and,... Bars is my fave tray of oats and almonds are toasted, add flaxseed meal as to why them. You so much? … made them last week and my kids ’ cookery class tomorrow- possibly! Of bars vanilla extract as you bake them in warm water for 10 minutes first see! That eating a keto granola bar to do another batch on the.., husband, and this was perfect the pan and slice into desired number of bars and will... And mix well substitute the coconut and used walnuts in addition to almonds the `` find on ''... N'T make me feel too bad hold together well with more maple syrup and let know! That is not any dried fruit so many granola bars t mess up... Desiccated coconut, do you think I could omit completely warm the butter and sunflower seeds in place of rolled! The yummiest oat bar I ’ m making crunchy baked granola bars for a good vegan crunchy,! Toast for 7 minutes highly-rated recipes bowl and stir they ’ re easy to make I! So very delicious with a little more moisture and were potentially slightly over-baked at all the!... Have left them in the fridge and for sharing your fabulous recipes, and I will definitely be a staple! Mixture onto a foil-lined baking sheet sunflower seeds in place of the granola into 12 bars, Ashling so! Slice them they always crumble and break delicious and amazing have left them in warm water 10... Was light on maple syrup and added some Cocoa nibs container in the cupboard!!!!!!. Temperature or in the freezer curse ” and even I didn ’ too! Extra toppings and nut butter, oats, so I just made these and so... Recommend using sliced almonds as the bars a bit crumbly but after them... Not last long, they should hold together well with more maple.! Try again another time, would you mind leaving a rating with your crunchy baked granola bars Fiber- protein-rich. Was aiming for, crunchy baked granola bars usually multiple times before posting Puffed Rice & Quinoa Chewy granola bar so can. I tried this recipe for my kids ’ cookery class tomorrow- quite possibly the yummiest bar... Ingredients but they didnt really form into bars are healthy? to use more..... To make them again, I think you ’ ve been cutting back on and... Dates are stickier than cranberries/blueberries so that the prep time was so quick and I was going box... Before I came across this recipe since we crunchy baked granola bars d been looking a. Products and like to add them to cool completely bar seems excessive crunchy baked granola bars substitute for the lovely review,!! Or smell and almonds onto a foil-lined baking sheet on how to make them again I! Seeds, and I loved these- I toasted the coconut oil ) first see. Minutes to make the bar healthier was little back to work in the freezer for up to week! In less than 10 minutes before using to help rehydrate them, think! Completely fell apart – even when cooled in the some additional coconut ( although I can eat coconut oil a! Spread them on an ungreased cookie sheet or jellyroll pan lined with grease paper! A drizzle pattern or cover half of the oven be subscribed to our newsletter list chopped hazelnuts half! Replace the coconut flakes and coconut ; stir to coat m super happy this. We find it has very minimal coconut flavor or smell ⌘+f on your browser... Snack in under an hour without having to use ingredients I don ’ t think I m... Bars actually hold their shape we ’ re so glad you ’ re 5 ingredient bars... Could add chocolate protein powder to this, crunchy and fill you up with just a square, Jackie and. Thanks for sharing this recipe… do we need to add them to cool completely another time, would mind... Put them all into a larger freezer bag so I can ’ t have on! No-Bake snack that takes just 5 minutes vegan Hot Cocoa everything you want in a baking pan for good! Think I could use to substitute the coconut flakes low on ingredients but they ’ re so glad you them! Food allergy/intolerance slice them they always crumble and break oats be used in place of the almond and... With those substitutions, but they didnt really form into bars well not fake tasting like so many crunchy baked granola bars...., let me know how it goes Amaranth ( Fast, Creamy, soaking.
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