xo sauce dishes

It s slightly pricey because of the presence of dried scallops. XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. Allow to cool before transferring to glass containers for storage. XO Sauce Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. XO sauce is made from a melange of ingredients creating an umami-packed condiment that’s salty, sweet, and smoky. XO Sauce - What do I do with it? 1 tsp soy sauce. 6124 Arlington Blvd, Falls Church, Va 22044. Hong Kong loves XO sauce or XO zoeng 3 (XO醬), You can find this savoury, spicy and flavoursome sauce in many Chinese restaurants, from local eateries who add it to light bites like steamed rice noodle rolls, to high-end establishments who offer it to go with dim sum staples like turnip cake or har gau. The tangy flavor enhances the taste of dim sum, noodles and all dishes. Her XO sauce is very spicy, as it is made with bird's eye chillies, which are small but hot. Ingredients for 2. The combination of chili, garlic, Jinhua ham, dried scallops, and shrimps is cooked until jam-like sauce results. This is a follow-up episode of the previous video: "Homemade XO Sauce Recipe- No Scallops, Easy Tutorial". The secret to XO sauce is in its ability to make a dish’s flavors dynamic—with just a wee bit. Some chefs are doing that with vegetarian versions of the sauce. Feb 14, 2017 - XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Steamed Abalone in XO Sauce is the best recipe that combines abalone and XO sauce, which provide a moist and strong taste. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Ingredients: 4 pounds yukon gold (or other yellow fleshed potatoes), cut into 3 inch pieces, 8 garlic cloves, peeled and halved lengthwise, 1 teaspoon salt, 3 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1 1/4 cups milk or half-and-half Salt, and freshly ground white pepper New to Chowhound? XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and shrimp, and cooked with chili peppers, onions, and garlic. Add prawns and stir fry briefly until the prawns start to curl and turn opaque. Stir fry garlic till fragrant. Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes. In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. Heat oil in wok. 1 tsp XO sauce It is a delicious appetizer by itself as well as an excellent addition to all dishes. Snoop Dogg making mashed potatoes with Cognac. Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. The outcome of the dish is amazing, both amazingly simple to make, and amazingly delicious. Add bell pepper wedges, stir fry for about 1-2 minutes till cooked. XO sauce is a pretty recent invention; it was created in Hong Kong in the 1980s. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. The vegan XO sauce will keep in a fridge for up to 1 week. I had no idea what to do with it! The outcome of the dish is amazing, both amazingly simple to make, and amazingly delicious. 1 green onion, sliced diagonally. 2 tbs vegetable oil. It is an ideal appetizer or dipping sauce to enhance the taste of dim sum, noodles and all kind of dishes. https://www.gourmettraveller.com.au/recipes/chefs-recipes/xo-fried-rice-8613 On one of our many Asian Market adventures, we purchased some XO Sauce. liu | Jul 30, 2006 04:52 AM 7. Lee Kum Kee XO Sauce Original & Extra Hot Bundle (2 Pack, Total of 5.6oz) https://www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 1 tsp ginger, grated. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. Foods coated in XO sauce … My favourite dish that incorporates XO (perhaps one of my favourite dishes of all time) is pan-fried turnip cakes with XO sauce; excellent versions can be found at both Sea Harbour and Empire Chinese Restaurant. Since the launch, Salon TV did a segment with me on making XO sauce, Edible Brooklyn showcased my Vegan XO Sauce, and PureWow featured my Stir-Fried Rice Cakes with XO Sauce. The Hirshon XO Sauce - XO酱 Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods (including scallops and shrimp), and subsequently cooked with chili peppers, onions, and garlic. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. XO Sauce Ingredients. It is ideal for stir-fry dishes, stir-fry rice and noodles etc. We serve authentic Hong Kong Chinese and Asian Cuisine. It is an excellent appetizer to go with different meals. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. The briny, funky flavors transform green beans. Chinese water spinach or Ong Choy, as it’s called in the Cantonese dialect, is a favorite vegetable of ours, and has now become one of the “standard” vegetable dishes offered at authentic Chinese restaurants.. Popular Chinese Leafy Greens. These are the main ingredients when it comes to XO sauce. 2 mulloway or barramundi fillets. Seafood XO Sauce. (702)260-8788 8090 Blue Diamond Rd Las Vegas, NV 89178-9252 In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. It is a delicious appetizer by itself as well as a good addition to all dishes. To me, it is a god-sent sauce for stir frying, especially for a lazy cook like me. It’s slightly pricey because of the presence of dried scallops. 1. Ong Choy is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. It provides a boost of flavor to stir-fries and is well suited to noodle and rice dishes with seafood, fish, or tofu. Using XO Sauce with Vegetarian Dishes. What do I mean by that, you might be wondering. For perfecting mixture, we simply steam abalone to and make it juicy. But hopefully word is getting out about this underrated chili paste! What is in Chinese XO Sauce? Featuring sizzling beef frank steak in black pepper sauce, lobsters, crispy porkchop, Hunan chicken, and seafood fried rice. The name itself comes from fine XO (extra-old) cognac. Perfect Mashed Potatoes – serves 8 to 10. For the sauce, we adopt the traditional Chinese cuisine approach to mix XO sauce with aromatic minced garlic. It was developed in the 1980s in Hong Kong as a spicy seafood sauce. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the fine ingredients such as dried scallops, dried shrimp, red chill peppers and spices. The term XO comes from the word extra old cognac. A combination of dried scallops, dried shrimps, and garlic for a mildly spicy and umami sauce. XO sauce is an umami-packed condiment has it all – savory, smoky, sweet, spicy and salty thanks to key ingredients like dried shrimp and scallops, cured ham, chilies, onion, oil and more. XO sauce is epically delicious and an explosion of umami! Pim Techamuanvivit makes her own version of the Hong Kong-style condiment XO sauce. It’s a shorthand for high-quality, prestige, and luxury, such as all good high-quality seafood. Log In Sign Up. I also fielded many questions about it on WNYC’s All of It with Alison, Heritage Radio Network’s Eat Your Words, my launch event at Books are … XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. This vegetarian version features a cast of aromatic spices, soy sauce, honey, garlic and shitake mushrooms to create the craveable savoriness that traditional XO sauce is known for. Dried seafood (dried scallops and shrimp). Fish, or cookbook in the 1980s in Hong Kong as a good addition to all dishes garlic a. Suited to noodle and rice dishes with seafood, fish, or cookbook in the 1980s from fine (. Ideal appetizer or dipping sauce to enhance any stir fried meat, seafood, fish, or tofu 2006 AM... Of knowledgeable food enthusiasts Techamuanvivit makes her own version of the dish is amazing, both amazingly simple to a. In Cantonese cuisine, and vegetable dishes a fridge for up to discover your next favorite,... New seafood XO sauce is epically delicious and an explosion of umami appetizer or dipping to..., as it is ideal for stir-fry dishes, stir-fry rice and noodles.... With bird 's eye chillies, which is available in major supermarket Hunan chicken, and delicious! 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