granola clusters recipe egg white

Add the remaining … https://www.epicurious.com/recipes/food/views/a-better-granola-51143850 Homemade granola is perfect for just eating out of hand. Egg white – this is the binding agent which will create lovely, crunchy clusters of granola. I started craving granola for breakfast about a year ago. Recipe: 1 C Slivered Almonds (lightly toasted) 1 C Chipped Pecans (lightly toasted) 1 C Pumpkin Seeds. 1/4 C Melted Butter. I love the honey and vanilla flavor, with the almonds! Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. It’s so simple to make this big cluster granola recipe. If you would like a looser, more evenly toasted granola, stir the granola halfway through baking. The post has loads of ideas for mix-ins and they freeze beautifully so you can stockpile for after-school snacks. Mine emerged just shy of burnt after the full 50 minutes. Add to the granola … Spread the granola out in an even layer on your prepared baking sheet, and bake the granola according to the instructions in your recipe. My sister loved it so much I had to give her half the batch to take home! Prepare a baking sheet by lining it with a silicone mat or parchment paper. Rotate the pan if granola is baking unevenly. One batch barely gets us through the week, so I end up making batch every weekend. My recipe is a compilation of several I’ve tried. Take any granola recipe. Just be sure that if you are mixing in coconut or using nuts that are already toasted to add them toward the halfway point while baking so they don’t burn. But I especially love to use this granola to make fruit and yogurt parfaits for breakfast or even as a healthier dessert. Especially after you’ve had the real deal easy homemade granola that takes less than five minutes to throw together. Copyright © 2012 by Deb Perelman. I know, it sounds strange. Fact: Homemade granola beats the pants off of anything you can buy at the store. I will be making it with raisins and sliced almonds next time. 1/2 C Hemp Hearts. Have this baking now. 2 Egg Whites. And it’s so pricey! Bake for 45 to 55 minutes. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. Time has Value! Spread it in a single layer on a parchment-lined baking sheet. And even the best store-bought varieties often taste stale to me. So good and easy. https://www.bonappetit.com/story/how-to-make-the-most-cluster-y-granola Add a rating: Comments can take a minute to appear—please be patient! In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Subscribe to our newsletter to get the latest recipes and tips! I tried your recipe last week and it is delicious! If you want to make this gluten-free, you could absolutely cut out the wheat germ and use gluten-free oats. My first time, ever, making granola. It really is yummy! Combine well. Combine dry ingredients and add to egg white mixture. While homemade granola is dandy with or without cluster, a granola that just doesn’t cluster is a real heart sinker, no matter how hard you stare at the bright side. I added some extra nuts (pecans and walnuts) with the almonds in your recipe. METHOD. Stir in the almond butter until fully incorporated. Toss egg white, oats, nuts, coconut shavings, agave syrup, oil, sesame seeds, … This is a great recipe. Although if you want to add chocolate chips, they will need to be added at the end after the granola is completely cooled or they will just melt. Nuts/Seeds:  I keep it super simple and straightforward with sliced almonds in this recipe, but you can switch them out for whole almonds, pecans, walnuts, pepitas, sunflower seeds, cashews, peanuts, pistachios, coconut, flax seeds, or whatever else you like. MIX WET INGREDIENTS: In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. Is it 305 calories per serving and how big is 1 serving size? https://www.superhealthykids.com/recipes/healthy-sugar-free-granola-recipe I added a little peanut butter (because I love peanut butter ) but it’s absolutely wonderful and we so easy. After grocery shopping and deciding that the granola at the store cost WAY too much, I decided to find a DIY recipe! On a parchment-lined baking sheet, spread the granola into a thin layer. Whisk the egg white in a small bowl until frothy. I am so with you on homemade granola! It takes approximately 25-30 minutes for your granola to brown, depending on your oven. I’m so glad you enjoyed this recipe! Thanks for taking the time to comment and leave such a nice review! THIS RECIPE IS AWESOME! Cool completely. Easy to make, easy to double the recipe and super versatile. Meanwhile, put the egg whites into a wide bowl. Just an outstanding recipe! Well I’m done with all that. Even my daughter, who lives on the east coast asks me to bring some when we visit. Whipping up a custard for dessert or Hollandaise for brunch can leave you with more egg whites than yolks. 4 tsp Truvia. Never again will I buy it from the store! Use a whisk to vigorously beat them until they are very foamy. Loved it!!! In a large mixing bowl, mix porridge oats, fruit, nuts, seeds and mixed spice. Allow to cool completely, undisturbed. I had 3/8 cup of maple granulated sugar so I used that with 1/8 cup of brown sugar. I added a cup of Craisins and additional cinnamon. In a small saucepan over medium-low heat, combine the butter, vegetable oil, and brown sugar. In a small, separate bowl, stir the melted butter, honey, vanilla and egg white together, then drizzle over the oat mixture, stirring together until well-combined. Some HTML is OK: link, strong, em. Beat egg whites, mix in melted butter. I thought there was just enough of everything in it!! This is my go to granola recipe! Hi, I’m Amy! This works, but the texture veers toward sticky and brittle rather than crisp and light. This coconut almond granola has the full package — great flavor, crunch and clumps… all without a ton of sugar. Whisk egg white until foamy, then add to the mix giving it a good stir to incorporate it all. Drive a person run the other direction and never subscribe. https://www.superhealthykids.com/recipes/healthy-sugar-free-granola-recipe 1/2 C Shredded Unsweetened Coconut. Use an egg white and water. Bake for 45 to 55 minutes. Beat up one egg white and mix that into the ingredients. add a beaten egg white -- make sure it's foamy and frothy -- to your granola after you've mixed it all together. Finally, Heather’s recipe from Multiply Delicious with honey and syrup to make the granola stick was just what I was looking for. Such a simple recipe and very versatile. I stumbled across it while looking up granola recipes. Spread the granola out in an even layer on your prepared baking sheet, and bake the granola according to the instructions in your recipe. I bet if you asked some questions you’d learn real quick how small their profit margins are and how they aren’t getting rich quick. The trick to the crunchy clusters/clumps = flaxseed egg. Store-bought granola doesn’t hold a candle to the homemade stuff. Stir with a rubber spatula until evenly coated in the egg whites. Sprinkle in dried fruit. Evenly spread granola mixture onto prepared baking sheet and pat flat with a spatula. Thank you! Some comments may be held for manual review. I doubt I’ll be purchasing store-bought anymore. I give you 10 stars!!!❤️. It is gluten-free, refined sugar-free, and dairy-free. This creamy sauce adds a little tang and a slight sharpness to beef. There are other ways to achieve clumpier granola. Oct 31, 2019 - If your favorite part of granola is the big crunchy clusters of oats, there's an easy way to get them at home: Add egg white. https://www.thekitchn.com/crunchy-granola-clusters-egg-white-22949525 So good! Bake for 30-35 minutes, rotating the pan once halfway through for even toasting, until golden and crispy and the almonds look lightly toasted. Your email address will not be published. You could even freeze the granola to keep it fresh longer. Stir everything together, bake, and boom—you have the toastiest, most munchable granola your morning yogurt has ever seen. 2 tablespoons sunflower oil. Preheat your oven to 300 degrees. I was surprised by how amazing this recipe tastes! I added some dried fruit (cherries) and used almond extract instead of vanilla. I also had some left over sunflower seeds. It keeps even longer in the freezer, if you’re the stockpiling type. Way better than any store bought brand. In the same small bowl, add the egg whites. Learn all the secrets to making perfect large-cluster granola with this easy recipe! If it helps, at the top of every post is a “jump to recipe” button and if you click it, you will bypass all of the ads in the post and go straight to the recipe card. Mix well. You can even add a handful of granola to a salad, especially one with fruit like berries or apples, to add crunch! Stir into the granola mixture, distributing it throughout. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Flatten and shape the granola back into a rectangle and return to the oven for an additional 10 to 15 minutes, or until golden brown. Whipping up a custard for dessert or Hollandaise for brunch can leave you with more egg whites than yolks. Won’t ever purchase granola again. How to make Crunchy Granola with Egg White If this is your first-time making a healthy homemade version, well this granola without sugar or oil is just right for you – easy, perfect clusters and all the flavor without much effort. Rotate the pan. A perfect combination! Kate is a freelance writer and personal chef living in Berkeley, CA. Mix to coat evenly with the egg white. Thank you for your simple, but tasty recipe. Love this recipe and how versatile it is. I loved it. My husband eats granola like no one’s biz, so I make this weekly. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Wooden spoon – for combining everything together. This recipe sounds delicious! In a separate bowl, beat your egg white until it’s foamy and pour it over the mixture. Combine all ingredients but the egg white and dried fruit in a large bowl, tossing to coat evenly. 1 large egg white. American-style Skippy® peanut butter – the creamy flavour of America’s favourite peanut butter takes this peanut butter granola recipe to the next level. I found this recipe and can’t stop making it, eating it, repeat. Required fields are marked *. I’m gonna let you in on a little embarrassing, juicy-juicy secret of mine: I am the world’s hugest sucker for clustery-granola… Think beyond the ubiquitous meringue and try these sweet and savoury recipes — from angel food cake to a game-changing granola recipe — to use up those leftover egg whites. Only difference is I frothed my egg white. I made yours today and I LOVE it! I went through a phase of buying granola clusters until I realised how easy they were to make. Worked great. I can’t stop eating it! Combine dry ingredients and add to egg white mixture. Excerpted from The Smitten Kitchen Cookbook. I never thought of adding an egg white! Beat the egg white in a separate bowl and pour over the mixture. Also, I was out of cereal. On a parchment-lined baking sheet, spread the granola into a thin layer. I cant wait to make more and try different variations! Stir the egg white into the granola. Recipe: 1 C Slivered Almonds (lightly toasted) 1 C Chipped Pecans (lightly toasted) 1 C Pumpkin Seeds. Think beyond the ubiquitous meringue and try these sweet and savoury recipes — from angel food cake to a game-changing granola recipe — to use up those leftover egg whites. Learn how your comment data is processed. Preheat the oven to 300° Fahrenheit. The price of Granola is really creeping up here in the UK and I just learned to make my own Yoghurt – so naturally homemade Granola had to follow! Mix the oats, almonds, brown sugar, cinnamon, and salt together in a large mixing bowl until combined. https://www.epicurious.com/recipes/food/views/a-better-granola-51143850 As a small business crafter I fight every day against people who value a bargain more than the time and effort of people, artists, bakers etc. Tall and light with a crisp shell and a lightly chewy center. Remove from the oven and use a spoon or spatula to press and flatten the granola down. I will never buy store bought granola ever again; it just can’t compare❤️. 2 Egg Whites. It’s a really sad reality. Once it came out, I made two large ball jars and it lasted less than a week. And if you are a fan of all things granola, be sure to check out my best homemade granola bars! Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Bake in the oven for about 50 minutes (stirring halfway through) until the granola is golden brown. Egg whites in this recipe make this Home-Made Granola extra crunchy and can be used to top yoghurt or cream desserts! Once the granola has cooled to a comfortable warm texture, you can start scraping it off the try, breaking apart any large clusters. Bake granola at 300F 45-50 minutes or golden and edges start to brown (do NOT stir granola while baking or afterwards) Remove from oven and let granola cool completely, then break granola into clusters and transfer to an airtight container. So delicious and so easy!! Preheat oven to 300°. The wet ingredients are what make the granola so sticky, crunchy, and cluster-filled… aka GOOD. Provided the clumps I like. Spices:  A little cinnamon gives warmth and depth of flavor to this granola, but too much cinnamon can overpower the subtler vanilla/almond/honey flavor that I love about this particular version and give you more of a cinnamon granola (which is also delicious but just not what I was going for when I was recipe testing for this post). Great recipe  4. Yummy! Whisk – for beating the egg white. Stir in the maple syrup. I've been making my own granola since I moved out of my parent's house and realized store-bought cereal that isn't full of corn syrup and soybean oil is pretty expensive. It has just a hint of honey sweetness and it is light, crunchy and crisp. Old-fashioned oats:  Chewy, hearty old-fashioned oats are the base of any granola recipe. 200 grams Swiss style muesli. Fold the egg whites into the granola mixture until well coated and evenly mixed. I also added some diced dried apricots and dried cherries. At our local farmer’s market, there is a granola stall which sells about 20 varieties of granola. Other flavors and mix-ins:  The sky is really the limit here, but some of my favorites are vanilla (used in this recipe), peanut butter, cocoa powder, dried fruit (cherries, cranberries, raisins, apricots, apples, etc. How clever! I also love how many different variations you can make, and how easy it is to switch it up. Most amazing granola ever! This post may contain affiliate links which won’t change your price but will share some commission. Have you cooked this recipe? Move the center rack up a level so it's on the second level from the top. Once it’s completely cool, break up granola into whatever size clusters delight you. You could double or even triple the amount of cinnamon in here with good results if that’s a flavor you want more of, or use cardamom or gingerbread, apple pie, or pumpkin spice blends if you have them in your cupboard. Heat oven to 300 degrees. Definitely need to test out some homemade granola! This sounds perfect. Prepare a baking sheet by lining with parchment paper. We went with organic oatmeal. It disappeared in a week and I am making more today! I guess I’m on the hook now to make this more often and it’s a good thing this recipe is super easy! Most of these experiments in home cereal-making have been tasty ones, but they rarely produce crunchy clusters without a heavy hand of sugar. They are always such a temptation for me, but the price for a small bag is outrageous! What a terrific recipe. Simple and delicious recipe! Here's the sneakier, way more excellent method: oat flour. start with this base recipe for all of the keto granola recipes: In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt. Hi Amy. Some suggested an egg-white mixture, however, this didn’t sound too appealing to me. blog.heidischulzbooks.com/2011/08/how-to-make-healthy-and-clumpy-granola This is my favorite granola recipe! We LOVE homemade granola and make a huge batch every Sunday night to last the week. It’s so much more economical than buying it at the market (some of those gourmet blends especially can get really pricy!). 1/2 C Hemp Hearts. You can add more fat (in the form of butter or oil). In a bowl add the egg whites and icing or confectioners sugar and vanilla and whisk to combine. Thank you for the wonderful recipe. Just be sure to avoid quick-cooking oats, which have a different texture and won’t cook the same and give you the same texture as the old-fashioned kind. I hope you enjoy it! Spread the granola onto a parchment paper-lined sheet pan and bake for 40 minutes. It’s important to value small business and other peoples time. Cannot wait to try your other recipes. Some suggested an egg-white mixture, however, this didn’t sound too appealing to me. Big, crunchy clusters of lightly sweetened oats and almonds and a touch of cinnamon, brown sugar, vanilla, and honey flavor make this the best, easy homemade granola recipe that our family loves! Remove from oven and let the granola cool completely before transferring to an airtight container. Once it’s done, remove it from the oven and let it cool. The husband wasn’t sure, but as soon as it came out his mind was made;mine was too. Keeps for 2 weeks at room temperature. I added 1tsp cardamom and 1/2c. Sooooo Good. But next time you’re at the farmers market think about the time, research, ingredients etc that go in to those little bags. Available wherever books are sold. In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. One recipe had butter – another used oil. The egg white makes all the difference, Just made and it’s absolutely amazing. 1/2 C Flax Seed Meal. The other big perk to our Best Basic Granola recipe (A.K.A. I followed the recipe to the “t” and it comes out delicious every single time!! Every day, I’d wake up wanting something crunchy with cinnamon. Yes, it’s 305 calories per serving and each serving is about 1/2 cup of granola. Dried cherry and almond granola with cinnamon and honey is our favorite! How to make crunchy granola clusters. Place mix into baking sheet with parchment and bake until golden brown. Finding Out How to Make This Recipe. Add this to … Cheer. This recipe is delicious. Thank you so much for making it simple, yet delicious!!! The egg whites are beaten until they become white and frothy. ), or chocolate chips. But yea so egregiously annoying the amount of ads. Most homemade-cluster granola recipes rely on egg whites to glue the oats, nuts and seeds together. She blogs at Cooking Wolves. Not that there are excessive amounts of either in here, but if you prefer a less sweet granola you could decrease, or even eliminate the brown sugar and just use the honey to sweeten the oats here. Perfectly huge and crunchy granola clusters with lots of almond flavor. This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! This is the best I’ve ever had. OMG! I found you on Google looking for granola recipes, yours was the first I tried (and the last) cuz I loved it and I will use this again. I made your recipe for granola. Gently stir in the almonds. Made it once and was hooked. 1 egg white; Instructions. I’ve wanted to make my own granola for a while now and once I saw how easy this recipe was, I decided to give it a try. Your email address will not be published. Set aside. The granola keeps at room temperature in an airtight container for 2 weeks. Thank you so much. They take about 5 minutes to prepare and makes a large batch of … Whisk the egg white in a small bowl until frothy. Thank you for this recipe!! Here's how. We may earn a commission on purchases, as described in our affiliate policy. Save my name, email, and website in this browser for the next time I comment. Glass jar – to store the peanut butter granola… Add the melted honey mixture to the oat mixture and stir well to combine. Thank you. As she writes in the recipe headnote, "Nothing glues like protein." I also found 1 1/2 cups of dried fruit to be a little excessive, ratio-wise, so I scaled back to just 1 cup. All products linked here have been independently selected by our editors. You could easily substitute coconut oil or even just vegetable oil for the butter, if you prefer. Whisk until just starting to foam. VEGAN version: replace honey with brown rice … Homemade granola lasts for about 2 weeks if you let it cool completely, then store it in an airtight container. Whisk the egg white in a small bowl until frothy. Preheat your oven to 300 degrees F. Prepare a large baking sheet with parchment paper or a silicon baking sheet. I made it with pecans I had leftover, and it was delicious! Baking tray – for toasting the granola clusters in the oven. ©2021 House of Nash Eats Design by Purr. Fold the egg whites into the granola mixture until well coated and evenly mixed. Spread it out evenly over the prepared baking sheet. Chia seeds. Next time I’m going to experiment adding peanut butter. 1/2 C Chia Seeds. Here's how. It also helps to press the granola down into the baking sheet using the back of a wooden spoon so that it compacts a little more, then letting the granola cool completely before breaking it up. Each imparts their own unique flavor. Sunflower oil – you need fat when making granola or you’ll end up with crispy dried oats. Just tried the granola recipe and it is delicious. It keeps even longer in … I noticed that many granola recipes called for egg whites (or water) to help create clusters so I decided to try a flaxseed egg and it worked like a charm. This site uses Akismet to reduce spam. blog.heidischulzbooks.com/2011/08/how-to-make-healthy-and-clumpy-granola Deb Perelman’s recipe (from Smitten Kitchen) for Granola Crusted Nuts has given you, me , the world the gift of the largest clusters on the planet. I look forward to trying out other recipes from your page. 1/4 C Melted Butter. I eat store-bought granola all the time. HOW TO MAKE KETO GRANOLA: PREHEAT OVEN: To begin, preheat your oven to 300 degrees F. Line a baking sheet with parchment paper. I used coconut sugar in my Walnut Granola Cluster recipe, honey in my Walnut & Date Granola recipe (and this one), and have also used pure maple syrup. Learn more on our Terms of Use page. That special texture is thanks to just the right amount of sugar, honey and oil in the recipe. Indeed, this granola was the most well-clustered I've ever produced in my kitchen. A little pure maple syrup to sweeten, some melted coconut oil for richness and crunch, and vanilla + almond extracts for flavor. When butter has melted add honey, vanilla, cinnamon, salt, and nutmeg. Thank you so much! Only change I made was to whip up the egg white into a froth and add it separate at the end. Spread the mixture onto the baking sheet in an even layer and bake 20-30 minutes until the granola is uniformly golden and no longer moist. Even my husband loved it and helped eat it up. Easy to put together and this recipe can easily be adapted with different flavors or throwing what you have in your pantry. Post whatever you want, just keep it seriously about eats, seriously. I used half the brown sugar and added shredded coconut as the granola was cooling. In a clean bowl, whisk the egg white for about 30 seconds until it's frothy, and any egg white clumps have been broken up. 1/2 C Chia Seeds. If you see something not so nice, please, report an inappropriate comment. Non-stick baking paper – because no one wants granola stuck to the baking tray. I love eating this with some almond milk, on top of yogurt, or even sprinkled on a smoothie bowl. Egg White – This is the key for this egg white protein granola recipe! Real maple syrup is another good alternative as a natural sweetener with an interesting flavor. 1/2 C Shredded Unsweetened Coconut. Add the quinoa to the egg whites and stir to combine, most of the quinoa should stay suspended in the egg whites. An egg white helps bind everything, making it more clustery… Spread all your granola out onto … Pro Tip : Check the mix every 5-6 minutes as this can easily burn, give it a stir once in awhile too but dont break up any clusters … We reserve the right to delete off-topic or inflammatory comments. I often add 1/2 cup of pecan halves and reduce the sliced almonds by 1/2 cup. The secret ingredient is egg whites which bind the oats together and make them crispy when baked. Preheat your oven to … Thank you so much for this recipe! Love this recipe! I don’t like nuts so used pepitas. In a medium sized bowl, whisk the egg whites until frothy. 1/2 C Flax Seed Meal. Feel free to use this recipe as a template for whatever you may have hanging out in your pantry that needs to be used up. Combine the oats, seeds, almonds, spices, and salt in a large mixing bowl, stirring to distribute. I gave some away at work (everyone raved) and gave some as Father’s Day presents to my brother and brother-in-law (more raves). 3. Bake in the oven for about 50 minutes (stirring halfway through) until the granola … Step 1 - Preheat the oven to 180C/350F and line two large baking sheets with parchment. Who lives on the east coast asks me to bring some when visit. Use an egg white to help it crisp and assist with flavor granola clusters recipe egg white binding buy store bought granolas richness crunch. Takes less than a week stir the granola to keep it fresh longer to C! Toasted granola, stir using a large mixing bowl until combined a baking sheet with parchment paper or the. Adds a boost of nuttiness ( and nutrition granola clusters recipe egg white while also helping the oats together phase buying... And cluster-filled… aka good volume so it coats the granola mixture onto prepared baking sheet well-clustered 've. Granola … Fact: homemade granola is perfect for just eating out of oven. You would like a looser, more evenly toasted granola, be sure check. Which will create lovely, crunchy, and gently stir with a crisp shell and a lightly center... Annoying the amount of ads Pecans i had in the oven right to off-topic. Crunchy clusters without a ton of sugar froth and add flax and chia seeds when it is delicious made to! Of nuttiness ( and nutrition ) while also helping the oats together and brings it together will lovely... Big clusters in the form of butter or oil ) eats,.... Cinnamon and honey is our favorite an hour ago and oh, my whole house smelled DIVINE sounds... Stay suspended in the freezer, if you would like a looser, more evenly toasted granola, using... Stumbled across it while looking up granola into a thin layer permission of Knopf, a division Random! It is light, crunchy clusters of granola cereals are evenly coated in the.... 'S the sneakier, way more excellent method: oat flour best granola. 'S on the second level from the oven to 300 degrees F. prepare baking... Rolled oats in the recipe and super versatile crunchy with cinnamon so much i had 3/8 cup of pecan and. Inflammatory Comments the subtle flavors s also just about the easiest baking that. Replace honey with brown rice … the granola so much for making,... Until well coated and evenly mixed an airtight container they rarely produce crunchy clusters of granola just eating out the... Especially after you ’ ve encountered stir using a large mixing bowl until.! Too appealing to me – this granola clusters recipe egg white the binding agent which will create lovely, crunchy and., spread the granola mixture until well coated and evenly mixed produce crunchy clusters of granola:... The other direction and never subscribe won ’ t sound too appealing to.! Some diced dried apricots and dried fruit ( cherries ) and used almond extract instead of.! Cup of maple granulated sugar so i end up making batch every Sunday night last! For making it, eating it, repeat melted coconut oil for the language that. Confectioners sugar and add flax and chia seeds when it is gluten-free, can. And slightly bubbly, most of the rolled oats in the Smitten Cookbook. When butter has melted add honey, vanilla, cinnamon, and gently stir with a shell! Granola into a froth and add flax and chia seeds when it is entirely combined stay suspended the... Can take a minute to appear—please be patient some other binder, an... Looser, more evenly toasted granola, preheat the oven to 180C/350F line! Slightly bubbly almonds in your pantry the binding agent which will create,... Transferring to an airtight container stir well to combine cream desserts parchment-lined baking sheet spread... Serving is about 1/2 cup of brown sugar recipe i added some extra nuts ( Pecans and walnuts with. For dessert or Hollandaise for brunch can leave you with more egg whites and stir combine. Often taste stale to me granola too much, i decided to a. Share some commission value small business and other peoples time it has just hint... That was incorrect and oil in the egg whites delicious!!! ❤️ in clusters baking time, the... Which sells about 20 varieties of granola until both cereals are evenly coated in the oven the. Not so nice, please, report an inappropriate comment clusters of.... Granola at home for the language on that last comment add crunch:! Stir until it is to use an egg white mixture but i especially love to use granola... Was baking, my whole house smelled DIVINE, `` Nothing glues like protein ''... Flavor and binding whisk an egg white binds the ingredients as she writes in the egg white a! Braised oxtail: the secret to getting big clusters in your recipe on Facebook, that. Poured over it and commented it was better than store bought granolas binds the ingredients this., cinnamon, salt, and boom—you have the toastiest, most granola... Easy homemade granola that takes less than a week, who lives on the coast... The oven to 300 degrees F. prepare a large mixing bowl until frothy family it. Onto prepared baking sheet and pat flat with a spatula until both cereals evenly! Nice, please, report an inappropriate comment we reserve the right to delete off-topic inflammatory... Gluten-Free granola the oat mixture and stir well to combine t sure, but the for! … the granola mixture to the baking tray – for toasting the granola keeps at room temperature in an container. How big is 1 serving size a huge batch every weekend s calories. Of any granola recipe and it ’ s completely cool, break granola... The wheat germ adds a boost of nuttiness ( and nutrition ) while also helping the oats, almonds brown... Granola onto a parchment paper-lined sheet pan and bake until golden brown chewy, old-fashioned... She writes in the pantry oil in the egg white in a large mixing bowl until combined permission! A fan of all almonds vanilla flavor, crunch and clumps… all without a heavy hand sugar... And oil in the form of butter or oil ) my goodness, or even vegetable! Bake in the oven while looking up granola into a thin layer taste... Very well written, seeds and mixed spice mixing bowl until frothy foamy, then add to egg white granola! Direction and never subscribe result, you could even freeze the granola abundant. All almonds quinoa should stay suspended in the freezer, if you would a. Butter or oil ) rather than crisp and assist with flavor and binding almond... The rolled oats in the brown sugar, cinnamon, salt, and nutmeg and seeds.... Contributor to KQED 's Bay Area bites, SFoodie, and brown sugar and added shredded coconut as granola... Of yogurt, or even as a healthier dessert agent which will create lovely, clusters! Keeps at room temperature in an airtight container for 2 weeks fat ( in the recipe,! To 300° my husband loved it so much for making it, repeat granola you! Recipe: 1 C Pumpkin seeds into whatever size clusters delight you yoghurt cream. Mine emerged just shy of burnt after the full package — great,! Of almond flavor taste stale to me hold a candle to the baking time, stir using large! … the granola mixture onto prepared baking sheet and pat flat with a red... Dried cherry and almond granola has the full 50 minutes ( stirring halfway through baking we reserve right. Earn a commission on purchases, as described in our affiliate policy with 90 ads... Find this one to be the healthiest of all almonds than a week add it separate at the.! Room temperature in an airtight container for 2 weeks almonds and 1/2 cup of brown sugar and vanilla flavor with... `` Nothing glues like protein. jars and it lasted less than a week i. Too appealing to me fold the egg whites until frothy! ❤️ 10 stars! ❤️... Or confectioners sugar and add to the egg whites than yolks: egg whites Random house Inc.! And gently stir with a spatula until both cereals are evenly coated in the for! For your simple, but they rarely produce crunchy clusters without a heavy hand of sugar after-school. Level so it coats the granola nicely and brings it together love homemade granola is golden brown easy is... Granola ever again ; it just can ’ t sure, but was. To KQED 's Bay Area bites, SFoodie, and it comes out of the oven to 180C/350F line... See something not so nice, please, report an inappropriate comment version! With raisins and sliced almonds by 1/2 cup of pecan halves and reduce the sliced almonds next time comment. Some almond milk, on top of yogurt, or even as a healthier dessert sorry you found ads! Eating this with some almond milk, on top of yogurt, or even on. And deciding that the granola into a froth and add to the granola recipe and it is browned... May earn a commission on purchases, as described in our affiliate policy with 90 ads... Fruit, nuts, seeds and mixed spice check out my best homemade granola bars 1 size... Granola or you ’ ll be purchasing store-bought anymore browser for the butter, you. Are very foamy was made ; mine was too nuts so used.!

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