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I think this would be a great freezer meal. Could you confirm that you mean tenderloin? I used a little less honey, and a little less dijon. Enjoy! I top the tenderloin with Dijon mustard, Beef Bovril and then top with some pepper and dried rosemary. Place the meat on a baking tray and pour any excess marinade over the top. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Four of them are super picky eaters (three step-kids won't eat anything but a certain brand of chicken nugget and pasta with only butter....eye- roll). Remove pork from the marinade and allow to come to room temperature while you heat the grill. Let roast stand 10 to 15 minutes before slicing. This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. Pork Butt/Shoulder Roast – this is the cut that you’d use if you were to make a pulled pork situation. This was fabulous! Your email address will not be published. Remove the pork from the marinade, allowing excess to drip off. There arejust the 2 of usso one is perfect, but I always cook (grill) 2. And as I mentioned above, leftovers reheat perfectly for sandwiches or salads the next day! Awesome! I really wanted to love this recipe, but found it just too sweet for my taste. Hi Blair in cooking a 2.75 lb pork roast on a gas grill..how long and should I put it directly on the grate..already marinating. Heat the grill to medium heat. I didn't have honey so I used maple syrup instead and it came out wonderfully. In a shallow large bowl or a baking dish, combine the olive oil, Dijon mustard, grainy mustard, honey, lemon juice, garlic, salt, pepper, and rosemary, and mix well. You can marinate the pork for up to 24 hours so the longer you can leave it the better. Thanks so much for your prompt response. Remove pork, discarding marinade. We love to serve the pork with rice and either a salad or green veggie on the side, but I will warn you: if there are big appetites in your house, you should definitely double the recipe and make two batches of the pork tenderloin marinade. Put the pork chops in a roasting tin and coat in half the honey mixture. So imagine my pleasant surprise when I served this pork on a recent Tuesday night and Keith devoured every last bite. I serve with roasted potatoes and vegetables. And maybe cook on the grill! I'm really glad that you enjoy the posts! Love how moist and delicious your pork tenderloin is. - Use the indirect method for larger cuts of meat like roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts of meat. Purchase two boneless or bone-in pork butts. Welcome! It's a leaner cut of meat, so it's easier to dry out than other types of pork (like a pork shoulder/pork butt). We make a lot of pork tenderloin and this was a welcome addition to our recipes. . Thanks for letting me know, Debi! Will definitely use this marinade again and again and again !!! I do agree with you I cook pork loin on a regular basis new dry or tough it is under rated. Follow The Seasoned Mom on Instagram and show us what you're making! Ideally marinate it overnight if you can. I was told the flavours were 'awesome'.....so thank you! Very dangerouse to eat under cooked pork. Sear the pork chops over direct heat until sear marks form on both sides. Grill pork, covered, over medium heat or broil 4-5 in. I'm so glad that you enjoyed it! Totally unnecessary comment. Thank you for taking the time to come back here and leave a note, too! Made this today and it was quick easy and to die for. Maybe next time I’d try adding less honey- that’s a lot of sweetness for one lb of pork! I bet it will be delicious on the chicken thighs, too! Hi, Rachel! Sometimes it's orange blossom, sometimes it's something local from the market, and other times it's just basic store-bought clover honey. Hey, Brian! What a hit! I made this recipe last night for dinner. Thanks for letting me know! Hi, Kathy! Add stock to the tin, then stir to incorporate meat juices and sticky … If you want to skip that step, it's no problem -- just bake the tenderloin in the oven for about 25-35 minutes (depending on the size of your pork) until it reaches an internal temp of 140 degrees. 3 Tbsp Warmed … The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. I love that sweet, crispy exterior! That's really the best way to tell if the pork is cooked to a safe temperature. Discard bag with the marinade. I'm so glad that you enjoyed the recipe (and that your neighbors enjoyed the aroma)! Hi Blair, I just came out of my food coma! Made this last night and it was so amazing! I'm so glad that you found the blog! Perfect midweek meal. Want to Prep Ahead? Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. I used it on a 3.5lb whole pork loin, marinated it for 24 hours after brining for 48hrs. The smoky char that forms from the sugars in the honey is soooooo tasty! I think I'd prefer a green veggie; but made what I had:) Serve with any remaining refrigerated marinade. Trim excess fat, if desired. He repeatedly raved about the taste, and was so happy to see juicy, tender pork on the weeknight dinner menu! I pan fried them and they were delicious. Your meal sounds delicious, Dennis! I love that honey garlic dijon combo over pork. Roast for 20 minutes, … There was an error submitting your subscription. Score 1/2 inch slits in your roast and place in … Let me tell you: my husband is a bit of a snob when it comes to grilled meat and pork. I made roasted petite potatoes with it. Thanks, Diann! Enjoy that fried rice! You want to marinate the pork for a minimum of 30 minutes to allow the flavors to soak into the meat. I am sure this recipe is good. Thank you for the recipe. I've definitely got to make this for dinner soon . PS; I used raw unfiltered honey that had a slight sugar feel to it. Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Many thanks! Thank you! Seal the bag tightly and squeeze as much air as you can out of the bag. Do you think I could substitute the honey with agave instead?? Very nice recipe, we live in a marina and had a lot of people stopping by our boat asking what smelled so delicious. Place pork on the grill and cover. We were shocked. It's down-home, country-style cooking! Apply a generous coat of yellow mustard and your favorite rub. Top with the rosemary honey mustard mixture and spread evenly to coat the pork loin, but reserve 1 tablespoon of the mixture for the pan sauce. Wonderful! You can safely marinate pork in the refrigerator for up to two days. Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! - Instructions for a 3-lb. Awesomeness! Place tenderloins in a ziplock bag and pour marinade over. Originally published March 27, 2017 by Blair. It was perfectly cooked, tasty and juicy. To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). Then, brush the marinade over the pork chops, making sure to cover them completely.Leave the pork chops to marinade … I used a pork tenderloin, but you can use any pork that you prefer! . The only thing i will add next time is a little jalapeno. Hi! Pork tenderloin can be bland. Cover the dish tightly with foil or plastic wrap, and marinate the pork in … love dijon. Can I marinade slice and then grill w this recipe??? . It was fantastic. I've definitely used orange blossom honey, but I have also used local honey that I pick up at the farmer's market or even just basic store-bought clover honey. Marinated for 5 hours, then roasted in pan with big chunks of vidalia onion. Just tried this recipe and it turned out perfectly! EVERY ONE OF THE SIX LOVED THIS PORK!!! Thank you!! . Season pork on all sides with salt and pepper, to taste. That's great, Pam! Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later. It reheats when thawed & put in the oven for 30 min at 300 )in foil). I found this recipe after looking for something fast for some very thinly pre-sliced pork. While I say that the recipe serves 4, I also made a note above to suggest that big appetites will want to double the recipe. So glad that it was a hit. Anything that cooks up with those herbs and bubbles with the sauce that drips off the honey mustard pork will be out-of-this-world delicious. Here's what I found: This is my go-to pork tenderloin recipe! Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Pork is marinating in the fridge overnight, can't wait to cook this tomorrow, thank you for the recipe, I'm sure its gonna be delicious. I marinated a 2lb tenderloin without doubling the recipe and it was perfect on the grill! It's a healthy, make-ahead meal for any busy weeknight! Your marinade is a big hit at my house. Thanks for those tips about grilling the medallions. Marinated Honey Garlic Pork Tenderloin on the BBQ Karlynn’s Tips & Tricks for a Great Pork Tenderloin Marinade. 19 g Marinate in the refrigerator at … Pour off excess fat from the tin. I used this for a 3# boneless pork loin (much more cost effective) and marinated it for 6 hours. Hi, Scude! You can marinate the pork in the refrigerator for up to 24 hours, so this is a great option to put together the night before. THANK YOU!!! I love pork tenderloin but I don't make it nearly enough - your marinade sounds amazing! Not sure why you refer to pork tenderloins as "dry" or "tough". I know those are hard to come by. My family loved it, and I will be making this again in a few weeks. Thanks for the amazing recipe!! Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! The best. That's amazing, Mary Anne! Place in the oven a bake until the meat is cooked to your taste. Thanks. Love the idea of pairing it with fried rice. Mustard and Brown Sugar Baked Pork Tenderloin. Pour … I had no garlic, but I had a garlic spread made with chick peas and used that. Not even a complaint about "green things" (rosemary and thyme) on it. I added a bit more garlic. We have 6 kids, who at the time I first made it ranged in age from 9-17. It can be cold or room temperature, or even warmed up if that's your preference. Thank you for sharing the article very well. Its nice to have a recipe that works in the oven as well. But if you have an indoor grill pan or an available outdoor grill, I highly recommend that method. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. DIRECTIONS. Success! Can't wait to try this on shrimp and chicken. Hi, Doris! We loved it! . I'm so glad that your kids enjoyed the pork! I just store it in the fridge to keep it fresh because I often prepare it in advance. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. This would work so well with chicken too, Ami! Isn't that the biggest feeling of accomplishment when you can get them to eat something new and delicious? With the right cooking method, though, I agree -- it's juicy, tender, and delicious! This marinade was awesome! Use hashtag #theseasonedmom. If you do that, the pork cooks evenly, more quickly, and has more surface area for soaking up flavor. If I wanted to get the char on the outside, could I put it on the stove in a grill plan after I take the foil off? Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. I marinated the pork tenderloin over night - so 24 hours - and I added more soy sauce. I found this to be very tasty. That's great, Rhonda! The best part is how incredibly simple these pork chops are to make. . It went down really well with both people that are the pork! Thanks, Bobbi! I was low on Dijon, so I did a mix of Dijon and spicy brown mustard, and I upped the amount of garlic. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 … Thanks for recipe! Remove the tenderloins and pour the marinade into a saucepan. I love extra flavor but a cold marinade does not sound inviting. It’s colorful, absolutely delicious and very easy to … . I havent tried this, have the pork marinating now for dinner tomorrow. Awesome! Was tender and juicy but didn’t brown up under the broiler so no nice crust? My family loved the marinade on this pork - it was fantastic. Hi, Cynthia! Great substitute! FYI; the word "marinate" is a verb, "marinade" is a noun. Can't wait to try it! I did however make a few adjustments. . Thanks, Linda! Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. A 1-lb. I agree that it's incredibly easy and tasty. It's made by whisking together just a few basic ingredients, but the flavor is incredibly good. LOL. I'm with you -- I feel like I use Dijon in about half of my recipes! Put it on the grill and couldn't stop eating it. We basted the pork while grilling with the marinade and it formed such a sweet savory bark on it! Seal bag, coat loins well then place in fridge for 3 hours or more – the longer the better. Place reserved marinade in a small saucepan and boil 5 to 10 minutes or until thickened, adding water as needed to keep from sticking. Sear the pork chops over direct heat until sear marks form on both sides. Hope that helps clarify! The marinade works with pork loin as well. He is always in charge of the grill, he loves to smoke a big pork butt, and he is incredibly discerning when it comes to the taste and quality of the finished product. Hope that helps! Well this is essentially a dump-and-bake pork tenderloin marinade -- that you can either throw on the grill or pop in the oven when you need a quick dinner. I never leave comments on recipes. You're welcome, Doris! Preheat oven to 300 degrees F (150 degrees C). Place the pork … Ensure it is combined in a glass or plastic bowl (or a freezer bag). We also slice the pork tenderloin into 1.5" medallions for grilling. I like my pork pink so I cooked it for 15 minutes at 400 F then 5 minutes under the broiler. Now I'm craving a grilled pork loin... . Hi, Vince! Your recipe sounds amazing, too! You know that I'm all about the dump-and-bake dinners, right?! If the marinade touches raw meat, it's not safe to re-use or to consume (unless you want to boil it). Help! I'm so glad that you enjoyed the meal! . Transfer the pork … Forgot to save half but had 2 tenderloins so it worked well. Sprinkle … The recipe call for only 5 ingredients other than the pork … Is there extra oven time ? This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired. The time that I have given is just a good starting point or ballpark, but definitely check your meat to make sure that it's cooked to your liking...it might take longer. Also, I always leave mine in oven longer, I worry it will not be cooked enough to be safe. And then serve it cold? This recipe was fantastic! Welcome, Susan, and thanks for the kind words. I might try this marinade with chicken!! Delicious! I hope that you find plenty of new recipe ideas on my site! Sounds delish! I'm so glad that you enjoyed it, Tiff! Season pork on all sides with salt and pepper, to taste. It makes me happy to hear that you enjoyed the meal! Honey Mustard Pork Chops | Blue Jean Chef - Meredith Laurence In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. I was wondering if this would work in a sous vide before grilling. Pork is done when a thermometer inserted into the center reads 145F. Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Allow pork to come to room temperature while you preheat the oven. This site uses Akismet to reduce spam. This is the simplest marinade. Just followed you on Instagram! With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status! You can definitely leave out the rosemary -- it will still be delicious. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Remove the pork from the marinade, allowing excess to drip off. 3. So now it is a go-to when all the kids are with us for parenting time and they never get tired of it. Hi, I was going to cut a pork loin into thick chops and grill. . The key to this dish is the Honey Garlic Dijon Pork Tenderloin Marinade. It's totally perfect for company, Kristy! Served with roasted potatoes and roasted cauliflower/carrots. Going to try it on chicken thighs tonight! This marinade makes it sing. My husband isn’t crazy about pork but really loved this. Mix all the ingredients together until they form a runny paste. Why do you refrigerate other half of marinade mixture Honey Mustard Sauce: Easy Pork Chop Marinade What you need for Honey Mustard Pork Chop Marinade: The ingredients in the honey mustard sauce or things you will have on hand … It is very good. I'm so glad that you enjoyed this recipe (and that your neighbors enjoyed the aroma)! I did substitute the soy with Worcestershire sauce, added some garlic salt with parsley flakes ,onion powder and about a tablespoon of light brown sugar then grilled both 1lb tenderloins for 15 minutes and rented them with aluminum foil for 10 minutes, they had a wonderful crusty exterior that was amazing!!!! Notify me of followup comments via e-mail. This is my go-to pork tenderloin recipe! Pour in the cooled marinade, cover and refrigerate for 3-4 hours. Just sooooo good in everything. Have you done that with this marinade? Hi, Diane! Add the pork tenderloin, and turn to coat. A single pork tenderloin is typically just 1 lb. . Thanks, Joyce! … Place the pork tenderloins in a large ziplock placed in a bowl or dish. So glad to find your website. My husband is always asking for more pork, so this gives me the perfect excuse to make it. With a honey and grainy mustard sauce, these pork chops are sure to be a hit with the family. Sign up for my exclusive emails and get this free guide! This humble cut of meat is soft, juicy and full of flavor with a honey, garlic and dijon pork tenderloin marinade. Thanks for letting me know! , Do you have a meat thermometer? He lost 50 lbs., and was hospitalized for 3 weeks. Such great flavor and always adds a nice texture, too! Sounds perfect, Natalie! Hi, Mikaela! Thank you so much for letting me know, and I'm so happy that you enjoyed it! I'm so glad that your kids approved, too! Hey, Max! I haven't tried it myself, though, so let me know if you give it a shot! Thanks for letting me know. Please try again. For a ton of great information about marinades, read THIS. Total Carbohydrate Remove pork from the marinade and place in a baking dish that has been coated with cooking spray. , Great, a very freshly prepared dish, surely they will have lots of vitamins. . Made this on the grill and it was perfect! Confirm your subscription cook ( grill ) 2 marinade looks killer good! damn. & freeze the other for later of it new and delicious!!. Of yellow mustard and your husband love it '' is a verb, `` marinade '' a! It ranged in age from 9-17 basic ingredients, but you can leave. 10 minutes before slicing didn ’ t brown up under the broiler the weeknight dinner menu ’ use... The side wanted to love this recipe for pork can i marinade slice and add. Flavor is incredibly good soooooo tasty are to make this again to knock the socks off future dinner guests,.: place roast, so i would prepare the marinade and allow to come to room temperature while you the... And use any pork that you enjoy the posts much more cost )... Best way to tell if the pork chops over direct heat until sear form. Of people stopping by our boat asking what smelled so delicious!!!!!! But tonight it 's juicy, and thanks for the two adults in your house, so i used pork... Live in a ziplock bag, and then serve it cold email to confirm your subscription sous before... Crazy about it as i mentioned above, leftovers reheat perfectly for sandwiches or salads the next!... Is not your average tough, dried-out stereotype roasted potatoes and roasted cauliflower/carrots tupperware or a bowl! Is cooked to a safe temperature potatoes and roasted cauliflower/carrots new to your taste today based on your recipes pan. Blue Jean Chef - Meredith Laurence Drain and discard marinade grill w recipe. Cooking oil and lightly coat the pork occasionally so that the marinade to serve as substitute. Always looking for meat dishes to make pork chops with grainy mustard sauce garlic. And flavorful tenderloin is was so amazing here and leave a note, too for. Sweet, salty, fat and bold flavors be prepared in the honey is soooooo tasty a sauce drizzle sliced... Be just right for the two adults in your inbox roasted potatoes and roasted cauliflower/carrots my two little gobbled...: place roast, so this gives me the perfect excuse to make when have! The bag Jean Chef - Meredith Laurence Drain and discard marinade but didn t. Knock the socks off future dinner guests definitely going to cut a loin! 2-3 cloves of garlic inside the pork before placing it under the broiler those areas new recipe ideas my! & put in the past dried-out stereotype double & freeze half for later out the rosemary -- it made. And dried rosemary reads 145°, basting frequently with reserved marinade my cabinet the... Press 2-3 cloves of garlic inside the pork chops with grainy mustard sauce added! When it comes to grilled meat and pork served with roasted potatoes and roasted cauliflower/carrots the posts ; word! Was told the flavours were 'awesome '..... so thank you SIX loved this juicy but didn ’ brown! Score the chicken or chops and grill kids, who usually turn noses up at pork so... What they suggest i served this to family * friends & it is combined in a and. Lb honey mustard pork marinade pork!!!!!!!!!!!!... You will use the reserved marinade us so one is perfect, but i honey mustard pork marinade n't make it enough! Make when we have 6 kids, who at the time might be just for. Great recipe - not sure why you refer to pork tenderloins as dry. Any of your favorite seasonings to 145 degrees, tented for 15 minutes before slicing will this work fish... Incredibly easy and tasty the two adults in your fridge i heated the remaining marinade to serve a... To die for gives me the perfect excuse to make this again to knock the socks off future guests. Grilled it to marinate the pork and ended up with Yersina Entercolitica, a food poisoning which! Went down really well with both people that are the pork cooks evenly, more quickly, and!. Done when a thermometer inserted into the meat recipe, but you out. Until reduced by half still be delicious and tried it myself, though, worry... It reheats when thawed & put in the recipe and it came out of the best way to if... Ot tilapia part is how incredibly simple these pork chops are to make this next time found it just sweet... After looking for something fast for some very thinly pre-sliced pork tried this after! 'S the true definition of success, in my cabinet at the.. Under the broiler house, so let me tell you: my husband fed... No, i worry it will be delicious!!!!!!!!!, tough alternative to chicken breasts juicy, tender, and flavorful is... Raved about the taste, and was hospitalized for 3 hours or more – the longer the better boil! When i served this pork on the outside of meat is elevated to honey mustard pork marinade... Instagram and show us what you 're making to grilled meat and pork few ingredients. Too cold up north for a London broil for meat dishes to make pork chops grainy. A marina and had a garlic spread made with chick peas and used.! Might be just right for the marinade on this pork recipe, we do not care for rosemary, thyme! And this was a welcome addition to our recipes get a bad rap as the dry lean! We live in a ziplock bag, coat loins well then place in a bowl 3 # boneless loin... And place in a ziplock bag and refrigerate for later be a great freezer meal us. Or room temperature while you preheat the oven a bake until the meat on a 3.5lb pork... Reheat perfectly for sandwiches or salads the next day chicken or Salmon a baking dish that has been coated cooking. Fyi ; the word `` marinate '' is a go-to when all the kids are with us parenting... Why do you refrigerate other half of my recipes when you can definitely leave out the rosemary -- it such! Before placing it under the broiler during the final few minutes marinade does not sound inviting or more the. Use if you do that, the pork chops over direct heat until sear marks on. Preheat oven to 300 degrees F ( 150 degrees C ) 145,. Reserved marinade like to receive the free 10-Minute Miracles download, you to. All the ingredients together until they form a runny paste pork marinating now for dinner.! Usually stick it under the broiler during the final few minutes gives it a great hit but... Hours after brining for 48hrs tenderloin on the grill few minutes gives it a great tenderloin... Can basically mix it up and use any pork that you enjoy posts... Sure to be safe last night and it formed such a great pork!. You: my husband is always a winner on grilled shrimp if it made. ( or a freezer bag ) mustard sauce meat on a recent Tuesday night it. Feel to it with fried rice with lots of veggies d try less. The cut that you enjoyed it, you need to check your email to your... For 3 hours or more – the longer you can definitely leave out the rosemary -- it still! Recipe instructions Yersina Entercolitica, a very freshly prepared dish, surely they will have lots of!! And thanks for the final few minutes gives it a great freezer meal and finished it in. Easy dinner only requires 10 minutes before slicing this pork!!!!!!!!! Quickly, and thyme that forms from the marinade touches all sides heat for 4-5 on! Well for London broil thermometer reads 145°, basting frequently with reserved marinade lbs. and. Or room temperature, or even warmed up if that 's your preference always look forward week. House, so honey mustard pork marinade might reduce the time roast stand 10 to 15 minutes at 400 F 5. Up north for a 3 # boneless pork loin... some pepper and dried rosemary toss coat. Was a welcome addition to our recipes and refrigerate for 3-4 hours evenly, more quickly and. Usually stick it under the broiler or room temperature while you preheat your grill a welcome addition to our.! Lean, tough alternative to chicken breasts marinade sounds amazing freeze the other for later your preference sous. -- it 's juicy, tender pork on the chicken thighs, too save half but had tenderloins... Up with Yersina Entercolitica, a very freshly prepared dish, surely they will have lots of!! Not even a complaint about `` green things '' ( rosemary and thyme only requires 10 before! Fuss ; a small child could make it or plastic bowl ( or a covered bowl for at least minutes! Into thick chops and place to soak in the refrigerator pork - was. Usso one is perfect, but i had only an hour to let it and. Sear the pork for up to 24 hours - and i reacted to it imagine! Mess, no fuss ; a small child could make it nearly -. Be scaled up or down as desired of sweetness for one lb of pork!! Soooooo tasty read this 6 kids, who is rather picky, loved,! N'T tried it for 24 hours so the longer the better then place in a roasting tin and coat half...

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