All fruits and vegetables are permitted, as long as they do not have bugs on them. Generally, Jews wait several hours after a meat meal (called fleishig) before eating dairy (called milchig), and vice versa. Kosher certification limits them to 0% or less. It is more restricted than Judaism but has a different explanation regarding eating animals. Christians are free to eat anything. Kosher meat is the one prepared from ruminant animals which possess split hooves like in sheep, cows, deer and goats. Rabbit eats the grass. No one I know of has gotten sick.There are chickens, it's carnivorous and I'd say a semi predator. Saying “no” to eating pork and other practices of the pagans helped the Israelites to break free from idolatry—a sin they assuredly struggled with (see Exodus 32). Pigs don't meet the second qualification, as they don't chew cud. Deer have hooves. Why don't Jews eat pork? Any contact with non-kosher food renders kosher food non-kosher. So I'm a Jew and I eat pork and here's why I will not bring the vengeance of the Lord upon myself: God was the original FDA; the whole point in having Kosher laws apply to specific aspects of daily life, such as diet, was to prevent people from getting sick. Aren't Jews prohibited from eating shellfish? It eats anything. Example.. Mercury from the air gets absorbed into the ground with the rain, then absorbed from the ground into grass. Ref: bibehub. Reply, Pork meat and shellfish are basically garbage disposals and the fatty tissues are full of toxic compounds. I grew up in the Atchafalaya Swamp region of Louisiana. The Jewish dietary laws are called kashrut. At least cotton tails and swamp rabbits, just miniature.I've had so called experts say cotton mouths aren't aggressive. The Torah enjoins Jewish people to eat only certain animals, which are commonly referred to as kosher.Which animals are kosher? What about Catholics? You shall neither eat of their flesh nor touch their carcass. Any other definition is irrelevant. But you should look for other food that may be available. NOAA Hurricane Forecast Maps Are Often Misinterpreted — Here's How to Read Them. Some foods that Jews are forbidden to eat include pig products, such as pork, bacon and ham, seafood that has neither fins nor scales, such as lobster, crab or scallops, and anything that flies in swarms, such as insects. Reply, It's really very nice to see quite similar food culture between muslims and jews. © Copyright, all rights reserved. Reply, Pigs are cleaners of the woods and fields just as shellfish are cleaners of water. Have you ever seen a man try to choke another man? Some believe that 'early Christians' refrained from eating pork, and that the trend for consuming it came later. There are, in all cases, discernable health and humanitarian benefits to the kosher laws, but that is not their purpose. You won't be able to make a living as a tracker.Rabbits have paw. We have an ancient faith that much like Judaism dictates to us what to eat and what not to eat. Reply, Do not the medicines we take have pig in them? Reply, The latter part was most helpful. While many observant Jews still refrain from eating pork, more and more cultural – and even practicing Jews – freely indulge. Religious restrictions on the consumption of pork are a common food taboo, particularly in the Middle East among Jewish People and Muslims. Thanks for the clarification and thank you for also putting the address in scripture! "Though I personally have a hatred for mayonnaise, I realize that it's okay to add it to cole slaw, tuna salad, potato salad and the like. And the reasons behind he laws, whether revealed to us or not, are for all time.Halal laws are based on Mohammed's misunderstanding and revision of kashrut laws.Your "thinging" is irrelevant. Previous Post: Baby Naming Guide, Biblical Baby Names & Tips. Also many fish with fins and scales are carnivores. I thing that the Kosher restriction are also based on what was a necessary restriction to protect the end user, but no longer has a place in modern humane animal slaughter. Reply, Observant Jews avoid medications that contain forbidden substances when/if there are alternatives. Not only because it wouldn't have been bled properly, but perhaps it would be painful to the animal, and humiliating. I understand that carrion was (is) regarded as unclean. But the thing with the carnivores doesn't make sense, if you eat meat you are also a carnivore. The slicer was not cleaned and wiped down between customers. The commandment refines the person and instills self-discipline. Pigs don't meet the second qualification, as they don't chew cud. As in the heart medications and the glycerine that coats most pills? Land Animal. In Cajun food there's boudin, which is also called a blood sausage, where pork blood is poured directly into it. Even today, many Jews who do not observe other laws of … That's another lie I can tell you about. But the Torah forbids a Jew to eat pork, and that's the bottom line. Like cats, dogs, pigs, and bald eagles. So it's safe today, but still, pork is pork and there could be other reasons unknown to me and many others. No belief is obtained. So if you had had faith and waited until the Advent of modern biology you would have found this out. You are not to eat their meat or touch their carcasses.' In Judaism, the restriction against eating pork is outlined in dietary laws known as the "kosher" laws. Reply, Trout do not have scales are they bad? In their forgotten or hidden history of being Lower Egyptian, they have lost the reasoning. To some people this seems like a contradiction to God’s instructions in the Old Testament, but to understand it we need to look at the total history of God’s instructions about what to eat. According to Howard Stern Part 1. Undercooked pork can give you a horrible bacteria that will completely disable or kill you. !The mere fact that animals in these places are fed cement, ground bones and offal of other animals that have been rotting for days (remember BSE - mad cows disease) and they justify it as 'protein' ground with hay, straw and anything else they can get away with !I live in the west, rear my own chicken organically, sheep in my own field and most vegetables ...although I am certainly not self sufficient I manage. Reply, Supposing someone goes to a deli and orders a pound of domestic ham sliced thin. Fish is completely exempt from this rule. Having practiced this for over several years, I have felt healthier, have a lower level of cholesterol, bp and blood sugar levels - not saying it the food I eat... but I am not going to become a guinea pig to prove me wrong ;) Gâd's 613 commandments can be divided into three categories: mishpatim (judgments), chukim (decrees), or eidot (testimonials). The reason why Jews cannot eat pork or pork products is because a pig does not chew the cud. The second category, chukim, includes laws which do not necessarily seem logical, and we observe them only because Gâd commands us to. The dietary laws for Israel recorded in Leviticus, chapter 11, which include, for example, a prohibition against eating pork, were given for specific religious and, perhaps, health reasons. is the true reason for not eating pork. IF you feel brave enough ..go ahead and eat...whatever you can justify.. however you will see statistics that state that countries where bear and pigs are consumed regularly and in quantity have greater diseases and illness's than nations not doing such ... go do your research Horses also have hooves, but the Torah specifies cloven hooves (and cud chewing) for kashrut requirements. The third category, eidot, includes those mitzvot that commemorate an event, such as Shabbat or Passover. Perhaps, that is more veracious in pork and its related products. But what about fish without scales? Reply, If you are in a dire situation like Auschwitz you would have been allowed to eat pork...according to the Jewish law if you are starving for 9 days and there is nothing to eat except pork, you may to keep alive. It was forbidden because pigs were unclean animals. When can a Muslim eat pork. Reply, Animals will always need to be killed alive in order to make sure the animal is properly bled. Shall we not take these medicines? Pigs are cannibals. On the other hand pig is considered unclean in Judaism and Islam. It's so specific that you can’t really deny it: Jews are not supposed to eat pork. Birds of prey and scavengers are forbidden, as Jews are not allowed to eat any animal that has a predatory nature. According to kosher laws, any animal that has both cloven hoofs and chews cud is kosher, but an animal with only one of these properties and not the other is considered to be non-kosher. Reply, Thank you so much for this clarification! A COVID-19 Prophecy: Did Nostradamus Have a Prediction About This Apocalyptic Year? The short answer to this question is yes, Christians may eat pork. Reply, That is true and thanks for the heads up. When Lionel Trilling, the 20th century literary critic, ate a ham sandwich, he vomited. And why the Pig is labeled as the worse Animal in Islam. Reply, If we take a magnifying glass on everything in life you would notice a lot that we do that would be considered wrong. Pigs are cannibals. And this is technically true, but not so late that the turning point is not in the New Testament. Even when Jews want to eat pork, they can have trouble. For more extensive information please see Which Animals Are Kosher? Reply, If you think rabbit prints are identical to deer, don't give up you day job. Peace. Reply, If that were the reason, the Torah would have commanded us not to eat uncooked pork. Reply, The reason why Jews cannot eat pork or pork products is because a pig does not chew the cud. According to the Jewish law, pork is banned from consumption. Where after mixing, still rae, a fellow would dip his fingers in and in the mouth it went. Reply, Undercooked pork will make you sick... LOL... and undercooked chicken won't? Their prints are identical to deer. These you may eat of all that are in the waters; all that have fins and scales, you may eat. Those animals may have been affected, but the toxins were concentrated in the predatory eagle. As for children, early age and stern way of life from both parents leads a healthy spiritual life. But whatever does not have fins and scales, you shall not eat; it is unclean for you. Which pork is raised a certain way, dad a certain way, I's suspect doors with medicines, then the pork is cleaned under certain conditions and I heard out through radiation as with other meats to kill other bugs. If you do not use properly cleansing of all cooking and cutting utensils, the bacteria will survive to contaminate vegetables also. Pork wasn't forbidden to the Jews because blood was in the meat. Christians can eat pork because all that God created is good and is to be received with thanksgiving. 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